New Bar Menu and Fall Cocktail List for Cashion’s Eat Place in Adams Morgan

1819 Columbia Road, NW

From an email:

We’re excited to announce the launch of our new bar menu at Cashion’s Eat Place. The menu, which consists of a rotating selection of around five items that all clock in under $10, is a special treat for guests who want a scrumptious snack while grabbing a drink with friends or a light appetizer before dinner.

To give all of our guests a chance to try the new selections, each item on the menu will be available for $2 off from 5:30-11 p.m. this Friday, September 21.

Bar Menu:

Horst Farms Pork Burger with Gruyere, Cornichon, Grilled Onions, on a Brioche Roll
$9.00 normally, $7.00 this Friday

Crispy Salt-roasted Potatoes with Garlic Aioli
$5.00 normally, $3.00 this Friday

Menonite Chicken Liver Mousse with Crostini
$4.00 normally, $2.00 this Friday

Marinated Wild Mushrooms with Paprika and Rosemary
$5.00 normally, $3.00 this Friday

Housemade Pork Rinds
$5.00 normally, $3.00 this Friday

Fall Cocktail List:

Pineapple Rum
Blackwell Rum, Pineapple, Clove Syrup

Fernet Julep
Michter’s Bourbon, Honey, Fernet Branca, fresh Mint

Ruby Red Grapefruit Spritz
Ruby Red Grapefruit Juice, Aperol, Prosecco

Attiki (Greek Sidecar)
Metaxa, Cointreu, fresh Lemon, rimmed with Orange Infused Sugar

Pear Rosemary Martini
House Infused Pear Vodka, Drambuie, Rosemary Simple Syrup

Fig Infused Manhattan (Barrel Aged)
House Infused Fig Bulleit Bourbon, Dolin Sweet Vermouth, Bitters

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