1819 Columbia Road, NW
From a press release:
Chef John Manolatos and partners Justin Abad and George Manolatos are pleased to announce that critically-acclaimed restaurant Cashion’s Eat Place, an Adams Morgan staple since 1995, recently launched its Sunday BBQ Bash at 1819. Available every Sunday evening through Labor Day, the series will feature a locally-sourced three-course menu, complete with a serving of Bulleit Berry Punch (Bulleit bourbon, black tea, fresh ginger, lemon and blackberries) for $30 per person (tax and gratuity not included).
Inspired by the casual and convivial feel of summertime picnics, the special menu combines the precision and quality of fine dining with the laid-back enjoyment of summer evenings. Though the menu is subject to change from week to week, a sample menu includes:
Course 1: Earth n’ Eats deviled eggs with fresh herbs and applewood smoked bacon
Course 2: Pipe Dreams pulled pork with Earth n’ Eats fried chicken drumsticks, corn on the cob, green beans, bread and butter pickles, Lauren’s Parker House rolls and Sammy’s mustard BBQ sauce
Course 3: Funnel cake with vanilla ice cream
“This menu is our way of celebrating the dog days of summer,” said chef and co-owner John Manolatos. “We want our guests to enjoy a fun, casual evening of delicious American classics without breaking the bank.”
The Sunday BBQ Bash at 1819 is an optional menu that is available exclusively on Sunday evenings. Sunday guests are welcome to forego the special menu and order from the nightly a la carte menu if they so choose. The $30, three-course menu includes one serving of the restaurant’s signature Bulleit Berry Punch.