2016 9th St, NW
From an email:
The Sri Lankan Supper Club at Montserrat House
Prepared by Skiz FernandoJune 08, 2012
7PM, One seating only, space is very limitedS.H. Fernando Jr. (aka “Skiz”) is a journalist, filmmaker, musician, and gastronaut. His most recent book, Rice & Curry: Sri Lankan Home Cooking, which focuses on the cuisine of his homeland, was a New York Times notable cookbook for 2011. A specialist in the flavors of Asia, Skiz travels and writes about food for his blog, Rice&Curry, dedicated to all things spicy.
$50 Per Person. Purchase Tickets here.
See Menu after the jump.
Menu:
Menu
Appetizers:
Fish Cutlets
Masala Vadai
Beef Patties
Main Courses:
Basmathi Rice
Pork Curry
Fish Ambul Thiyal
Curried eggplant
Mallun (sauteed greens)
Paripppu (lentils stewed in coconut milk)
Coconut Sambol
Tomato Cucumber Salad
Mango Chutney
Pappadum
Dessert:
Caramel Pudding (flan)
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