Graffiato Launching Expanded Brunch and Bringing Back Sweet Corn Agnolotti for Their One Year Anniversary

707 6th St, NW

I can’t believe Graffiato is turning one year old already.

From an email:

This weekend, Graffiato introduces an expanded brunch menu, Market Mimosas and a new “Booze and Bites” option, allowing guests to enjoy any three menu items for $25, including a selection of brunch cocktails.

The expanded brunch menu features soon-to-be favorites like French toast with mascarpone and maple syrup, crispy lamb with favas, yogurt and cucumber, and a crab scramble with arugula and ricotta salata.

New libations include a section of Market Mimosas – Lemon Basil, Strawberry or Blood Orange with Prosecco. Sound familiar? These are boozy versions of housemade soda flavors by mixologist, Taha Ismail.

Brunch is available Saturday and Sunday from 12-3pm, starting June 2.

Sweet Corn Agnolotti Watch 2012
Graffiato turns one on Saturday, June 23. To celebrate, they are bringing back one of their most popular dishes, sweet corn agnolotti. The pillow-shaped stuffed pasta will be offered throughout the summer, as long as the sweet corn lasts.

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