Photo by PoPville flickr user sciascia
From an email:
Penn Quarter FRESHFARM Market
8th Street, NW just south of E Street
Thursday, March 22nd
3:00 – 7:00pm
Chef Demonstration 4:00pm
Executive Chef, Poste Moderne Brassiere
Products at the Market
Apples, arugula, Asian greens, beets, cabbage, chard, Daikon radishes, lettuce, kohlrabi, micro-greens, spinach, spring onions, turnips, watercress, mushrooms, sheep’s milk cheeses, eggs, honey, pasture-raised meats including bison and organic beef, charcuterie, gelato, sorbetto, honey, soups, vegan grain salads, pickles, tomato sauce, wood-fired pizza, crab-cakes, empanadas, breads, pastries, Bourbon peaches, fruit roll-ups, lilies, tulips, peach blossoms, orchids, potted herbs, transplants for gardeners, hand-made soaps, lotion, and wool
Anyone remember the guy who was trying to get this closed down back in Oct. ’09?
Thanks to Sara for sharing. I’ve been getting many messages from folks asking where they can attend one.
Thanks to Andrew for sending this “Caddy El Dorado” from near H Street, NE. Sweet City Ride is made possible by readers like you! Email your finds to [email protected]
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