Photo by PoPville flickr user sciascia

From an email:

Penn Quarter FRESHFARM Market

8th Street, NW just south of E Street

Opening Day
Thursday, March 22nd
3:00 – 7:00pm

Chef Demonstration 4:00pm
Dennis Marron
Executive Chef, Poste Moderne Brassiere

Products at the Market
Apples, arugula, Asian greens, beets, cabbage, chard, Daikon radishes, lettuce, kohlrabi, micro-greens, spinach, spring onions, turnips, watercress, mushrooms, sheep’s milk cheeses, eggs, honey, pasture-raised meats including bison and organic beef, charcuterie, gelato, sorbetto, honey, soups, vegan grain salads, pickles, tomato sauce, wood-fired pizza, crab-cakes, empanadas, breads, pastries, Bourbon peaches, fruit roll-ups, lilies, tulips, peach blossoms, orchids, potted herbs, transplants for gardeners, hand-made soaps, lotion, and wool

Anyone remember the guy who was trying to get this closed down back in Oct. ’09?