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Osteria Morini Italian Restaurant Coming to Capitol Riverfront/Navy Yard

by Prince Of Petworth February 15, 2012 at 10:30 am 7 Comments


Photo of nearby Yards Park

First word of a shipping container market and now this. Nice! From a Capitol Riverfront press release:

Forest City, the master developer of The Yards, a major urban, mixed-use development project located in the Capitol Riverfront area of Washington D.C., and the Altamarea Restaurant Group of New York City today jointly announced that Altamarea’s latest location of their successful Osteria Morini restaurant concept will open at The Yards in summer 2013. The Altamarea Group currently consists of six New York-metro-area restaurants and one Hong Kong location by award-winning chef Michael White.

The new 4,250 square foot Osteria Morini will be located in the Lumber Shed, an adaptive reuse component of The Yards, located on the riverfront at the northern edge of The Yards Park. It is the first tenant to be announced for the Lumber Shed and the first DC-area location for Chef White and the Altamarea Group.

Featuring the rustic cuisine and convivial spirit of the Emilia-Romagna region of northern Italy, Osteria Morini is a mid-priced, casual restaurant with lunch and dinner menus featuring innovative pasta dishes, grilled meats, fish and several regional specialties. Two current Osteria Morini ( www.osteriamorini.com) locations are in the Soho neighborhood of Manhattan and Bernardsville, New Jersey.

The award-winning Altamarea Group restaurants include Marea, Ai Fiori, Due Mari, Osteria Morini NY & NJ, Al Molo and the soon to be opened Nicoletta. Chef Michael White was named “Best New Chef” by Esquire magazine in 2002 and nominated “Best Chef, New York” in 2010 and 2011 by the James Beard Foundation. Marea was named “Best New Restaurant in America” in the 2010 James Beard Awards. Both Ai Fiori and Marea received three-star New York Times reviews, “Best New Restaurant” in 2010 and 2011 by Esquire, and ZAGAT New York named Marea “Best New Italian Restaurant” 2012 and Ai Fiori “Best New Restaurant” 2012. Osteria Morini was ranked in ZAGAT’s Top 10 “Best New Restaurants” 2012. In addition, Osteria Morini was included in Conde Nast’s Hot List 2011.

At The Yards, Osteria Morini will occupy the southeast corner of the ground floor in the Lumber Shed, offering expansive river and park views from both inside, as well as from its outdoor dining areas on the east and south sides of the building. With the signing of Osteria Morini, the Lumber Shed is now over 60% leased. The second level will be office space occupied by the offices of Forest City Washington. Space remains on the building’s first floor for additional restaurants/retailers.

Anyone ever visit the NYC location? You can see their menus here.

  • Anonymous

    Super hot. This is gonna be the place to be seen before the game. Star ballplayers will eat dinner there.

  • AC

    Not exactly mid range prices! But great that the Yards are becoming an attractive option for a day/ night out

  • Expensive, but it sounds great.

  • Tim

    The lumber shed isn’t really a building, it’s more of a skeleton. I assume they’ll enclose it?

  • Matt

    I guess for a guy with multiple Michelin stars to his name, a 20 dollar plate of pasta is mid-priced. There are enough people there who bought over-priced condos to make the place successful though.

    • Eak

      Dude, all those fancy buildings at Navy Yard are rentals, not condos. Except for like one building.

  • anon

    http://www.dcyards.com/about_the_yards/history Looks like it will be glassed over…

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