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Photos from PoPville – Food and Drink Friday

by Prince Of Petworth — December 9, 2011 at 2:00 pm 6 Comments


Photo by PoPville flickr user Joe in DC

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Photo of ‘Pork and Quince Pâté en Croûte’ by PoPville flickr user theraspberryexpress

“Berkshire pork, confit heart, tongue, cured loin, fatback and candied quince.”

  • dcmom

    That Pate en Croute is BEAUTIFUL! I want some. Where is it from? Is there a recipe, instructions?

    • TRE

      There may still be some at The Queen Vic. Another is at A M wine shoppe in Adams Morgan

      • David

        Did you cook it? Create the idea? How did you do the confit?

  • profchris

    Organ meats are the best.

  • Joe Flood

    The top photo is from the unveiling of the Pink Blast at the Renaissance Dupont. It was quite yummy – sweet, citrusy with a hint of cinnamon. But I love that dip.

  • aparnatheone

    gross.

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