Washington, DC

Ed. Note: If you’d like to contribute a recipe please send an email with at least one photo to princeofpetworth (at) gmail with recipe in the subject line.

LP writes:

Green Tomato Pie

4 to 5 green tomatoes, chopped
1 1/2 cups white sugar
2 tablespoons cider vinegar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg or allspice
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/3 cup all-purpose flour
1 recipe pastry for a 9 inch double crust pie ( or 2 pre-repared pie crusts from the grocery if you are lazy like me)

Preheat oven to 350 degrees.
Place diced green tomatoes and vinegar in a large bowl.
In a medium bowl, mix together sugar, cinnamon, cloves, nutmeg, salt and flour. Sprinkle over tomatoes and toss to coat evenly.
Pour into pie crust and cover with criss-cross lattice crust.
Bake at 350 degrees about an hour. Crust should be brown.


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