“Serving the freshest of ingredients, Arucola changes the menu daily. Each dish we prepared is completely homemade, from the pasta and the pizza, to the bread and our wide assortment of desserts. We have an array of daily appetizers, a featured risotto, vegetable platter, as well as meat and fish creations. Our pizzas and marinated roasted chicken are prepared to perfection in our wood burning oven. Our extensive wine list will help round out your dining experience, whether inside at a quaint table, or outside on our patio.”
You can see today’s menus here.