83°Clear

Photos from PoPville – Food Friday

by Prince Of Petworth July 15, 2011 at 2:00 pm 9 Comments


Photo of ‘Sour Mexican Gherkins’ by PoPville flickr user theraspberryexpress

Submit your photos to the PoPville flickr pool here. Follow PoPville on twitter here on facebook here.


Photo of ‘Spaghetti with roasted brussel sprouts, That’s right, brussel sprouts’ by PoPville flickr user yostinator

  • ZZinDC

    Brussels sprouts are highly under rated. Sauteed with garlic? Excellent.

    • PETEY

      They’re especially good when roasted in the oven with garlic.

    • 8th Street SE

      They used to underrated but now they’re super-trendy. I agree that they’re best roasted or in a simple saute.

  • JME

    This looks delicious. Damn. I’m hungry.

  • KA

    Brussels sprouts are my favorite vegetable by far. Sauteed with garlic and pinenuts with a squeeze of lemon – so good!

    • Anony

      +1

  • Anonymous

    Easy quick meal:

    Brussels sprouts, butter, garlic, pine nuts, and either red wine vinegar or lemon juice sauteed low for no more than ten minutes poured over your favorite pasta and a garnish of red pimentos and your choice of cheese and parsley.

  • Here’s the recipe. I’m a new (reluctant) convert to Brussels Sprouts. The bacon made me do it.
    http://www.myrecipes.com/recipe/penne-with-brussels-sprouts-crisp-bacon-10000001120259/
    Obvi I didn’t have penne :)

    • saf

      That looks good – I am also a reluctant convert.

×

Subscribe to our mailing list