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Local 16 Launces New Brunch Menu for Sat. and Sun.

by Prince Of Petworth March 22, 2011 at 12:30 pm 7 Comments

From a press release:

Local 16 (1602 U St, NW) has announced weekend-long brunch, featuring items from their wood-burning oven.

Locals can enjoy staples such as French Toast made with Sour Dough and Fresh Maple Syrups or Eggs Benedict served with Proscuitto and Home Fries or venture out to try the Lox Scramble Pizza, a New York-style pie baked in a wood-burning oven and topped with marinara sauce, smoked salmon, scrambled eggs, and crème fraiche. Add a $3 Mimosa and your morning is complete! The full brunch is served both Saturday and Sunday, inside and on the roof-top patio from 11 a.m. to 4 p.m.

Full menu after the jump.


Photo courtesy of Local 16

Brunch Menu

Fresh Fruit Plate 8
Greek Mint Yogurt, Granola

Pancakes 6
Maple Syrup

French Toast 8
Fresh Strawberries

Eggs and Chorizo 10
Wood burning Oven baked, Tomato, Home Fries

Omelet 10
Asiago Cheese, Ham, Tomatoes, Onions,
Peppers, Home Fries

Eggs Benedict 12
Prosciutto, Home Fries

Charcuterie Plate 14
Assorted Cured Meats & Cheeses

Arugula Salad 7
Fennel, Orange Segments

Local 16 Burger 12
Natural Beef, Cheddar, Mayo, Pommes Frites

Steak Sandwich 12
Onions, White Cheddar, Pommes Frites

Steak and Eggs 12
8oz Strip Loin, Two Eggs Any Style, Home Fries

Pizza from our Wood Burning Oven

Smoked Salmon 12
Crème Fraiche, Fresh Tomato, Red Onions

Margherita Pizza 10
Tomato Sauce, Mozzarella

Pizza 16 12
Prosciutto, Mushrooms, Artichokes, Olives

Prosciutto Arugula 12
Mozzarella, Garlic, Prosciutto, Arugula

Quattro Formaggi Pizza 12
Mozzarella, Parmesan, Asiago, Gorgonzola

Spring Pizza 12
Cherry Tomatoes, Roasted Yellow Peppers,
Red Onions, Black Olives

Chocolate Hazelnut Pizza 10
Strawberries, Blueberries

Drinks
Hot Drinks 3
Tea, Espresso, Cappuccino

Mimosa 3

Fresh Squeezed O J 5

SVEDKA Bloody Mary 5
Homemade Bloody Mary

SVEDKA Clemetine Crush 5
Sprite, Orange Juice

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