From a NoMa BID press release:
Renowned owners of Equinox Restaurant, Todd and Ellen Gray, plan to open Todd Gray’s Watershed in NoMa’s Hilton Garden Inn in April 2011.
Award-winning Chef Todd Gray’s culinary skills will be showcased throughout Watershed’s inventive assortment of time-honored American fare with a focus on seafood specialties prepared in traditional regional Eastern seaboard fashion. Chef Gray has crafted a roster of traditional favorites like Maryland crab cake sandwiches, steamed mussels, pan-fried oysters and daily grilled fish specials, and infused them with the signature style that has earned him accolades and a loyal following across the Mid-Atlantic.
Watershed offers three distinctive settings including a restaurant, lively raw bar and lounge and an airy patio complete with sweeping street-front views down First Street, NE, from Constitution Square. Watershed will serve breakfast, lunch and dinner – and the breakfast component is an exciting change of pace for the Grays, Ellen said.