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Washingtonian Magazine Reports on DC’s First Cupcake Truck

Washingtonian reports:

“the concept was the brainchild of two friends who wanted cupcakes one day but didn’t feel like schlepping to Georgetown to get them. Samuel Whitfield III, a former attorney, and Kristi Cunningham, who worked in freight forwarding, gave up their careers to peddle their sweets, baked by a third partner in the business. The cupcakes, which sell for $3 apiece, come in five flavors: classic vanilla, classic chocolate, red velvet, chocolate mocha, chocolate with vanilla frosting.”

You can find their location on twitter:

much like the great Fojol Bros:

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