The Washington Business Journal broke the great news on Friday:
“The chef and restaurateur, who most recently worked as kitchen manager at Sticky Rice on H Street NE, is striking out on his own in the same neighborhood. He will open Toki Underground in a 950-square-foot space at 1234 (yeah, that’s not a typo) H St. NE, above popular neighborhood bar The Pug.”
This is phenomenal news. Noodle shops are a great inexpensive option for good grub. I can’t wait for them to open!