Thanks to a reader for sending:
“So, I noticed that a new Gelato store is going into the Metropole’s empty retail space next to Lulu Lemon.
There’s now a sign up in the window though. Pintango Gelato coming soon!”
The Washington Business Journal wrote back in June:
“”It’s basically going back to the original gelato where it’s a very simple and wholesome dessert, without coloring,” [Noah] Dan said. Prices will range from $4.77 for a regular portion to about $6 for a large serving, big enough for two people, he said. All the gelato will be made in-house, using organic and locally farmed ingredients.”
Any gelato fans out there? How does it differ from regular ice cream?