Washington, DC

Looking Glass Lounge (LGL) has hired Andy Adam Stein as its new head chef. (Ed. note: I will have an interview with Andy in the coming week or so.) I did get to take a peek at the new dinner menu this morning. Some new choices include Cast Iron Tuna ($15), Grilled Salmon ($17), 140z Pork Porterhouse ($12), Grilled Flat Iron Steak ($16), 1/2 Rack Baby Back Ribs ($15), Brick Chicken ($11), Peel & Eat Shrimp ($7), Nicoise Salad ($11) and lots of sandwiches including the great Black Angus Burger ($8), and other light fare including chili. Pretty, pretty cool.


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