Hawthorne Grand Opening on U Street Next Weekend – Executive Chef from Mothership

1336 U Street, NW

New awnings are up at the former Newtown (and Tabaq before them) space on U Street for Hawthorne. From an email:

“We’ll be shooting for a grand opening next weekend, with perhaps a soft opening/live bar training this weekend to give friends and neighbors a chance to see the space and check us out. Hawthorne has 4 floors and a basement, including four bar areas, two dining rooms, and an incredible glass rooftop with a 360 degree view of the city and monuments. We’re excited to announce that Stephen Boillon, formerly of Dino and Mothership/El Floridano will be our Executive Chef. Our menu will have classic tavern fare with a emphasis on mussels. We’re excited to join and be a part of this vibrant neighborhood.”

Ed. Note: While their website isn’t live yet – they clearly have a great sense of humor. Looking forward to seeing how this turns out.


One Comment

  • Super excited to be able to eat Stephen Boillon’s food again….as long as there’s _something_ for my vegetarian partner, I’m there! (he did a great job at Mothership appealing to both of our diets 🙂 )

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