From a press release:
Nando’s Peri-Peri, the fast growing international chicken restaurant, is opening its doors at a new location in Washington, DC’s renovated Boilermaker Building at The Yards. The restaurant, scheduled to open in June 2013, will occupy 2,866 square feet and offer patio seating for those who want to enjoy the heat this summer. This will be the flame-grilled chicken restaurant’s twelfth location in the United States, following the March 2013 opening of its first Baltimore location.
Originally a naval industrial building, the Boilermaker building is undergoing an extensive renovation and will contain 34,000 of Retail Square Feet. Forest City is developing the Boilermaker Shops, which will include the following restaurants:
Nando’s Peri-‐Peri, BlueJacket brewpub, Buzz Bakery, Willie’s Brew & ‘Que, among others.
We judged their Dupont location back in Sept. 2010.
I love a great meal. I will spend extra money for fabulous service and a unique...Eating Around Town – Little Serow
Old people are finally catching on to this whole "internet" phenomenon.Adams Morgan BID Launches New Outdoor Dining Campaign “Al Fresco. Al Frisky.”
Grew up in Greenville, deep in vinegar sauce country. Spoiled having Skylight Inn, B's,...Friday Question of the Day – What is Your Favorite Meal to Grill?
I love formstone! I wouldn't put it on my house now, but I love old formstone houses....Good Deal or Not? “Price silly!” edition