Share this event A LADY MADISON EXPERIENCE: A Taste of America at 250

Celebrate America’s 250th with an immersive three course dining experience at Lady Madison. Executive Chef David Nvodjo, whose culinary journey began in Ghana and includes cooking for President Bill Clinton, brings French technique, Ghanaian influence, and American coastal flavors together in a menu that reimagines the story of American cuisine. Featuring Chesapeake crab, herb crusted seabass, and truffled short ribs, more than a meal, this limited time culinary experience is one you won’t want to miss.