photo by Rachel Paraoan
From an email:
“Eleven Eleven PR and Moon Rabbit proudly celebrates Pastry Chef Susan Bae’s recognition as Outstanding Pastry Chef or Baker at the 2026 James Beard Restaurant and Chef Awards, one of the highest honors in the American culinary industry, her 3rd finalist nomination.
Known for her creativity, technical excellence, and personal approach to pastry, Bae has earned national acclaim for desserts that draw inspiration from her Korean heritage while embracing contemporary techniques accented by Asian flavors. Her award marks a significant achievement for both Moon Rabbit and Washington, D.C.’s vibrant dining community.
photo by Rachel Paraoan
“As a Korean American chef, this recognition means something bigger than myself. It reflects the communities that shaped me, the generations that came before me, and the young chefs who are still searching for a place where they can fully belong. Representation matters. Being invited into the room matters. But what matters even more is knowing you will be supported once you’re there,” said Bae.
Her innovative pastry program has become a hallmark of the Moon Rabbit experience, helping redefine what modern Vietnamese-American dining can be.
About Moon Rabbit
Moon Rabbit is a modern Vietnamese-American restaurant in Washington, D.C., founded by Chef Kevin Tien. Drawing inspiration from Vietnamese culinary traditions while embracing innovation and seasonality, Moon Rabbit offers a dining experience that celebrates culture, storytelling, and hospitality. The restaurant has earned national recognition for its thoughtful cuisine, dynamic beverage program, and commitment to showcasing the richness and diversity of Vietnamese-American food culture.”