Georgetown Events, a D.C. based restaurant group, will be participating in this years Winter Metropolitan Washington Restaurant Week (January 14 – Sunday, January 20, 2019) with restaurants Millie’s and Due South. Join them for delicious three-course menus ($22 for lunch and $35 for dinner) during one of D.C.’s most anticipated weeks of the year!
Millie’s, recognized as a 2019 Michelin Bib Gourmand, features fresh coastal fare with a Nantucket vibe. Choose from a creative mix of tacos, quesadillas, salads and seasonal entrees like their grilled branzino served with green olive tapenade, tomato sherry vinaigrette and lemony greens or the crispy salmon with wild mushrooms, lentils, caramelized pearl onions and sautéed spinach.
Due South, located in the heart of D.C.’s Navy Yard, honors traditional southern cuisine and genuine hospitality. The Restaurant Week menu includes tasty options and favorites from their southern-inspired menu such as their sweet tea brined half chicken, shrimp & grits with sautéed kale and tasso ham gravy, butternut barley bowl with brussel sprouts and shiitake mushrooms and an in-house smoked Carolina style pulled pork platter.
View Millie’s and Due South’s special Restaurant Week lunch and dinner menus at RWDMV.com. Reservations can be made through RWDMV.com and Open Table. Ready, set, book!
Follow @milliesdc, @duesouthdc and @georgetownevents for all the delicious updates.
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