Thanks to a reader for sending this article on the eco food movement in Oakland from the Wall Street Journal. The article says:
“Yet, amidst the snaking freeways and dilapidated buildings, a bit of green is growing. Since 2001, more than 80 urban farms have been cultivated in the backyards and vacant lots of West Oakland. Produce from zucchini to watermelon is grown for consumption by local residents; goats and chickens are raised on some farms. Last year, more than 10,000 pounds of produce was harvested, according to Oakland’s City Slicker Farms, which is at the epicenter of the neighborhood’s urban-farm push.”
Think anything of this scale would work in DC? (Have we talked about this before or am I losing my mind?)
Recent Stories

Thanks to J. for sending this magnificent Thunderbird. Sweet City Ride is made possible by readers like you! Email your finds to [email protected]

photo by Victoria Pickering Ed. Note: If this was you, please email [email protected] so I can put you in touch with OP. “Dear PoPville, During the Sunday Salsa Social at…
Saturday in the Park
DMV single love birds, it’s time for something new! It’s time to meet someone IRL! Ditch the dating apps and come meet your new beau or babe at Saturday in the Park! The first iteration of SITP will be super