Come celebrate the beginning of fall with a rooftop beer garden event at Up Top Acres. Standing on a roof at a farm, you will enjoy a memorable night of good beer and delicious food. Drawing inspiration from street food and seasonality, Up Top Acres and Chef Colin McClimans work together to create a menu that comes straight from the roof. Beverage director Peter Grimm teams up with Bells Brewery to offer the first taste of freshly released autumn seasonal beers. Talk with Bell’s beer experts and learn about the different styles, their flavor profile and more. There will be 5 different beers to sample and each is paired with a different style of food.
Each ticket grants entrance to the venue and five beer + food pairings. Additional food and beer will be available for purchase. This group of DC natives is getting to the root of working to change the local food culture– from how food is grown in cities, to how food is sustainably sourced for innovative menus.
For the true beer enthusiast, an opportunity to sample two extra exclusive and seasonal beers during our VIP pre-party is offered. Passed canapés will accompany these specialty beers and offer an opportunity to talk one-on-one with the Bells Beer experts, Up Top Acres and Chef Colin McClimans.