Check out the waste-reducing magic that goes on in some of the most innovative kitchens between Dupont Circle and Farragut. On this insider’s walking tour we’ll stop at restaurants including Teaism, Firefly and Equinox, for bites and sips that they’ve made from ingredients you just might be throwing away at home. Broccoli stems? Lemon peels? The “spent grain” leftover from brewing beer? It all has amazingly delicious potential.
This event is part of DC Food Recovery Week 2018, 10/31 – 10/21. Information about the full week of events can be found at DCFoodRecovery.org.