We are at it again! Come celebrate the spring with a rooftop beer garden event at Up Top Acres. Standing on a roof at a farm, you will enjoy a memorable day of good beer and delicious food. Drawing inspiration from spring produce and seasonality, Up Top Acres and Chef Colin McClimans work together to create a menu that highlights Eggs. Beverage director Peter Grimm teams up with Bells Brewery to offer the first taste of freshly released spring seasonal beers along with some of their staples. Talk with Bell’s beer experts and learn about the different styles, their flavor profile and more. There will be 5 different beers to sample and each is paired with a different food.
Each ticket grants entrance to the venue and unlimited samplings of five beer + food pairings.
This group of DC natives is getting to the root of working to change the local food culture– from how food is grown in cities, to how food is sustainably sourced for innovative menus.
For the true beer enthusiast, an opportunity to sample two extra exclusive and seasonal beers in our VIP area. Additional food samplings will be exclusive to VIP guests. Additionally, an opportunity to talk one-on-one with the Bells Beer experts, Up Top Acres, Chef Colin McClimans and Peter Grimm.