Photo courtesy Service Bar by Rey Lopez

From a press release:

“The celebrated team behind Shaw’s beloved neighborhood cocktail bar Service Bar is at it again announcing the second round of their popular monthly local fried chicken sandwich series – ‘FRIED’. Beginning today – Wednesday, February 5th, 2020 – from 5pm until close – the talented team at Service Bar is continuing its creative twist on its community-centric fried chicken sandwiches featuring critically-acclaimed and dynamic husband and wife chef duo Chef Tiffany MacIsaac of Buttercream Bakeshop, and Chef Kyle Bailey of The Salt Line. The series will feature their famed fried chicken sandwich, ‘The Top That’ until March 5th, 2020 – and is a reunion of the two working together on the popular fried chicken sandwich they collaborated on years ago while working for a local restaurant group. (more…)



1424 Park Rd, NW

We’ve expressed our love for Mi Cuba Cafe over and over again. For good reason. It is a gem. Hard for some to fathom but it is quite possible to love them AND a completely different restaurant coming to the neighborhood – Taco Bell Cantina (and of course, the many other nearby places where you can get authentic tacos.) Hard to digest for some. Having said that, lest we take the awesomeness we already have for granted, allow me to remind you about them so we can enjoy them for many years to come. Los Hermanos too of course (some say one of Juan Soto’s favorites.)

Speaking of love, this sounds (and looks) pretty great:

“Come celebrate love and friendship at Mi Cuba Cafe’s “tertulia”with live music (more…)



1527 14th Street, NW

Thanks to Andre for sending the listing for Great Wall Szechuan House:

“Great Wall Szechuan House Restaurant has been in existence going on 18 years. Very busy location. No advertising. Art works not included. 2nd floor and 3rd floor can be leased out for income or used as dining area. Owner has health issues.”

Asking price is $300,000. (more…)



6th and K Street, NW

Back in December we learned that:

“Situated on the corner of 6th and K Streets, Stellina Pizzeria’s second location will occupy 2,700-square-feet within The Waffle Shop, a reincarnated version of the iconic D.C. greasy spoon that once stood on 10th Street NW.”

Thanks to John for sending a photo of the restored signage above.

This is a few storefronts west of the 7-Eleven coming with the sidewalk cafe (now hiring): (more…)



1825 M Street, NW

From a press release:

Sign of the Whale, the DC institution known for decades as the ultimate intern hang out has closed and re-opened its doors more than a couple of times. Now under new ownership, what was once an overcrowded divey intern bar is maturing into a gathering space where those same interns, now grown professionals, and new DC residents alike can get a touch of nostalgia, grab a quality cocktail and bites and be proud to frequent.. Keeping its namesake, the new Sign of the Whale will be unveiled to the public mid-February. Owners of Nero, who have taken over Sign of the Whale, have pegged Chef Andre Holden to create a unique fusion dining experience for the concept.

Beyond the new sleek, white facade of the century-old building at 1825 M street NW will lie a chic, fully renovated cocktail lounge. The once sticky marble-top bars will now boast sophisticated copper counter tops flanked by expanded fireplaces and bistro-style seating. Upstairs, a smaller bar and cozy, lounge seating await with exclusive cocktails awaits. Beyond the freshly exposed brick where sports flags once hung, an intimate dining area with banquets and booths for more private dining will be available. In 2012, Complex Magazine named Sign of the Whale as “one of DC’s douchiest bars,” writing, “At some point you age out of guzzling liquor from a tiny plastic cup.” Owner Vik Bhalla understands just that and is ready with a craft cocktail menu that will accompany a curated wine menu. However, at Sign of the Whale, a selection of Sake will take the lead, accompanying chef Andrew’s sushi and southern comfort-fused menu. (more…)


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