Thanks to Justin for sending this article from the Washington Post about a restaurant banning kids under the age of 5:
“The ban — conceived by the restaurant’s owner, Pasquale Caruso — has led to a dramatic increase in reservations, said Nunez, who said Caruso’s has seen a spike in diners, from about 50 per day to around 80.
It’s hard to say whether child bans are officially a restaurant industry trend, but they’re no longer particularly unusual. Caruso’s — which describes itself as “traditional, classy, intimate” on its website — is the latest in a series of eateries to ban children or introduce measures to control them.”
How do you tell if a kid is 4, 5 or 6 years old? Anyway, let’s go to the polls!
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