My wife and I are hosting some extended family for Thanksgiving this year. We have a large kitchen, and the use of a nearby neighbor’s large kitchen. I figure it’s time to belly up to the bar and answer the challenge of the Turducken. Can you (or your collective readers) recommend a place to get poultry (i.e. turkey, duck, and chicken) that has already been de-boned? The Turducken process would still leave us with a lot of work, but the de-boning is supposed to be the most obnoxious and labor intensive part of the process.”
Has anyone successfully made a Turducken before?