Yesterday a reader wrote in noting it looked like &pizza’s Chinatown location was no more. Their PR people got in touch with me and say that the coming soon signage was vandalized so they had to take the rest down and that they removed the coming soon from their website because they like to wait for a more definitive date. At the moment: “they are unclear on the exact timetable given the current site conditions of the space.”
“&pizza, the first Washington, DC-based fast casual pizza company, known for its trademark ampersand, gourmet handmade pies, inventive flavor combinations, localized store design and dedication to the communities they serve, announces the launch of &WINE. The brand’s custom red and white wines are the perfect complements to their pies and will be available by the glass and bottle beginning Thursday, June 11 at all DC locations.
The two wine options include &pizza Central Coast Red Wine and &pizza Central Coast Chardonnay. The red wine has hints of rich, dark fruit, firm tannins and a clean finish, pairing it well with &pizza’s signature Farmer’s Daughter, Maverick and Kiss + Fire pizzas.
With tastes of candied orange blossom, vanilla oak-inspired spices and pineapple creating nice minerality and vibrant acidity, the Chardonnay has a fruit-filled finish that complements &pizza’s Moonstruck, Gnarlic and Backyard Garden pizzas. Both wines are available for $20 a bottle or $5.45 a glass before tax.
&WINE will be available at all 6 of their DC shops: Brookland, Dupont South, E Street, H Street, K Street and U Street.”
“The Timber guys serve authentic wood fired pizza using only the freshest local ingredients and incorporating new twists on traditional favorites. They can be found anywhere from local farmers markets to wineries/breweries and are available to cater your next private event.”
This will be their first brick and mortar location. If all goes well they hope to open January 1st. And when they do they’ll also be open for lunch. Another great addition to Upshur Street.
“It’s about the RIGHT ingredients, starting with the dough, which we make fresh for you every day, throughout the day. It doesn’t stop there. We make our all-natural, preservative free (and naturally fat free) Tuscan Marinara and Spicy Marinara in house every day as well. Everything from our hand-cut veggies to our homemade desserts can make you feel good about what you’re eating at Pie Five.
We’re all about making your pizza the RIGHT way, just for you!”
You can see their menu here. There is currently a Pie Five in DC at 429 L’Enfant Plaza Center.
“Veloce, a quick service pizza restaurant from the acclaimed culinary talent behind Pizzeria Paradiso, will open for business on Monday, May 4 at 7:00 a.m. at 1828 L St., NW in downtown Washington, D.C. Credited with introducing the District to Neapolitan-style pizza more than 20 years ago, Veloce owner, operator and Chef Ruth Gresser’s new fast casual venture features the same artisanal, brick oven-fired pizzas, now available in minutes. Featuring breakfast, lunch and dinner fare, Veloce’s menu focuses on personal-sized pizzas, sandwiches and salads complemented by Compass Coffee for breakfast and desserts such as tiramisu.
Veloce will be open Monday through Friday from 7 a.m. to 8 p.m. Opening week will be marked by five days of promotions — including complimentary personal pizzas* for the first 100 guests starting at 11:30 a.m. on Monday, May 4. Pizza lovers can create custom 8” pies for $9 on white, whole wheat, mixed grains and seeds, or gluten-free crusts, or choose from a menu of curated pizzas composed by Chef Gresser.
After earning critical praise for her three Pizzeria Paradiso locations, Gresser is yet again introducing Washington to a new style of pizza, this time proving to the downtown work crowd that you don’t have to choose between great pizza and quick pizza. Working with Marra Forni — a local Beltsville, Md. oven maker owned and operated by an Italian family — Gresser designed a custom Neapolitan-style gas brick oven that can accommodate up to 25 pizzas at a time and mimic the results of Pizzeria Paradiso’s famed wood-burning ovens in less time.
In addition to producing quick-turnaround, quality pizzas, Gresser and team are focused on supporting and sustaining the community with all available means: cheeses, protein and vegetable toppings are sourced from quality producers while sausages and all sauces are house-made using organic, local ingredients whenever possible. A rotating special pizza and salad will feature seasonal produce.
Items are also packaged with recyclable, eco-friendly materials. In addition to their own house-made tiramisus in classic, lemon and chocolate flavors, they will also offer Carla Hall cookies and nuts; and PollyStyle oatmeal cookies, chocolate graham crackers and ginger shortbread.
Showcasing graphics by Soung Wiser of The General Design Co., the 1400 square foot downtown space — which seats 18 indoors and 16 on the patio — was designed by Eric Gronning, AIA of Gronning Architects. The open, dynamic space hums with geometric light patterns, and bold yellow accents bring the Veloce name to life.
*Limit one pizza per guest.
Guests with an appetite for curated combinations can choose from these menu items: (more…)