“Back in January, you blogged about the Subway closing at 16th/NewHampshire/U Street. On Saturday, I walked by and there was some construction going on. A man happened to walk out, and when I asked him what was going in there, he said it would be a Yamas Mediterranean Grill. I’ve gotten takeout from the one in Bethesda a few times, it’s pretty good. Certainly an upgrade over the Subway.”
“”Yamas” is a word of Greek origin (Γεια µας) that means “to our Health” and is like “Cheers” around dining tables in Greece and around the world. We are dedicated to providing the best quality tasting food based on the Mediterranean diet for lunch on the “go” or sitting with a table of mezzes (small plates) philosophizing with your friends and family.
We are proud to offer a Mediterranean Menu using only naturally raised antibiotic free meats, olive oil, fresh fruits and vegetables – including locally sourced and organic when available.
Enjoy our delicious signature dishes featuring hand made lamb and beef gyros, our juicy Yamas rotisserie chicken marinated with lemon and spices served with fresh sides and fresh grass-fed beef burgers with fresh cut potatoes fried in olive oil. Don’t leave without trying the Opa! Fries! – Hand cut fries with feta cheese mixed together for an amazing side.
Yamas above all is a state of mind. A place where the mind clears and the Mediterranean region’s timeless culinary traditions, vibrant cultures and passionate zest for life come alive.”
“Compass Rose Bar & Kitchen will open on Thursday, April 17 at 1346 T Street, NW. The intimate restaurant was inspired by co-owner Rose Previte’s international travels. She and her husband, NPR Morning Edition Host David Greene, spent three years based in Russia, and the couple has traveled widely across Europe.
“Everywhere we went, David and I always said some of our best memories were strolling neighborhoods and experiencing a place through its food,” Previte says. “The former Soviet Republic of Georgia? I knew little about it five years ago. Now, I know it’s one of the friendliest, most interesting countries on earth. And when I think about it, I can literally smell and taste the khachapouri, the cheese bread sold everywhere, often by ladies who pop their heads out of the windows of their bakeries to give you a taste. That is one of our features at Compass Rose.”
Previte, whose Sicilian father and Lebanese mother taught her to cook, spent a decade in the restaurant business and helped her mother open a small family restaurant in Bluffton, Ohio. She and Greene now live in the 14th Street corridor.
“Making people feel at home, and being part of a community — those two things are so important to me,” Previte says. “So while our menu will take you on a tour of the world, Compass Rose will be a local, neighborhood gathering place where you can meet new people, kick back, and talk about life.”
Early in her career, Previte worked for her now-business partner, Mike Schuster, who has run neighborhood taverns across the city. He also co-owns Star and Shamrock, the recently opened Barrel, and Trusty’s, which defined itself as a neighborhood gathering place when it came to Capitol Hill in 2005. Schuster says he’s excited to bring his approach to a fast-growing part of the District.
“I got into the bar and restaurant business because I love community gathering spots–where people can eat, drink, share stories, meet new friends, just be comfortable and enjoy themselves,” Schuster says. “That’s what Trusty’s is about. I’ll never abandon that approach. Compass Rose Bar & Kitchen will wrap great food and drink with comfort and accessibility.”
JohnPaul Damato is the new restaurant’s executive chef. Damato has been front and center at some of Washington’s culinary jewels. He worked at Restaurant Nora, and later worked closely with famed chef Jose Andres. Damato also worked as executive chef for the Jaleo restaurants in the DC metro area.
Compass Rose Bar & Kitchen will open on Thursday, April 17 at 1346 T Street, NW. It will be open daily at 5 PM and close at 2 AM during the week, and 3 AM on weekends. Brunch and a late-night menu will soon follow.”
First opened in Dec. 2012, Taylor Charles Steak & Ice abruptly closed back in January. At that time we were told:
“All we can say right now are cheesesteaks are not dead.”
But the mystery remained:
Frozen Tropics now reports the Taylor Gourmet proprietors will try their hand at pizza:
“The new place is called Pizza Parts & Service. Customers will be able to buy pizza by the slice, or by the pie. My source tells me that this pizza is NYC style pie.”
Not sure of the opening date but in the meantime you can enjoy some H&Pizza a couple blocks away at 1118 H St, NE right next door to the original Taylor Gourmet or sit down at the beautiful Red Rocks Pizzeria located close by at 1348 H St, NE – and of course you can get some delicious Shawafel located right next door.
More info on the resurrection of the cheesesteaks if/when it becomes available.
I went to the Maine Avenue Wharf to get some fresh scallops for the weekend and found out the Century old Phillips Flagship Crab Deck Restaurant founded in 1914 at 900 Water Street closes Monday April 28 to make way for the huge Wharf development on the SW waterfront.”
Photo courtesy Rhode Island Row (2300 Washington Place, NE by the Rhode Island Ave Metro
When clicking on locations from their website it reveals more coming soon spots:
“H St., Washington DC
Fort Totten Square, Washington DC
Capitol Gateway, Washington, DC”
From a press release:
“Chef/Owner Lance London is pleased to debut his new burger concept, TKO Burger, in the vibrant new community of Rhode Island Row, a mixed-use development located just steps from the Rhode Island Ave-Brentwood metro at 2350 Washington Place, NE, 20018. This is London’s fourth restaurant in the DC area as he is the proud chef/owner of The Carolina Kitchen with three locations in Washington, DC, Largo, MD and Hyattsville, MD. TKO Burger will open April 17th 24th, and serve lunch and dinner, in addition to offering carryout for those who wish to grab-and-go. (more…)