“Panda team has confirmed that Mei Xiang’s water broke. Hoping for healthy cub. May take a few hours.”
“Giant panda Mei Xiang (may-SHONG) gave birth to a cub at the Smithsonian’s National Zoo today, Aug. 22. The panda team witnessed the birth at 5:35 pm. Mei Xiang reacted to the cub by picking it up. The panda team began preparing for a birth when they saw Mei Xiang’s water break at 4:32 pm and she was already having contractions. The sex of the cub won’t be determined until a later date.”
@NationalZoo with even more good news:
“We can confirm a second cub was born at 10:07. It appears healthy.”
“The Smithsonian’s National Zoo and Conservation Biology Institute confirms one giant panda cub born at 5:35 p.m. and a second giant panda cub was born at 10:07 p.m., Aug, 22. Shortly after the second birth, a panda team of three keepers retrieved one of the cubs per the Zoo’s Giant Panda Twin Hand-Rearing protocol. The cub was placed in an incubator and cared for by veterinarians and panda keepers.
The panda team believes the first cub they retrieved was the second cub born at 10:07 p.m. This cub continues to vocalize very well and appears healthy. It weighed 138 grams last night and this morning weighed 132.4 grams. The cub has urinated and defecated – all good signs. The team fed the cub three times overnight at 2:20 a.m., 3:40 a.m., and 5:00 a.m. The cub received 30 – 40 percent of the serum it was hand-fed. The serum was banked from blood drawn from Mei Xiang last April during the artificial insemination. The nursing bouts were short but the team considers them successful. The goal was to give the cub antibodies (colostrum alternative) as it had not yet nursed on Mei Xiang. This cub has now been marked with a little green food coloring on its left hip.
At approximately 6:30 a.m. this morning, the panda team was able to swap cubs. The cub they had in the incubator this morning is believed to be the first born, and weighs 86.3 grams. It is vocalizing very well and appears strong. The panda team does not plan to feed this cub as it will be switched back to Mei Xiang in a couple of hours. However, they are prepared to feed the cub if it needed.
The Smithsonian’s National Zoo is one of a few zoos with expert nutritionists on staff. They have prepared formula and trained for this scenario. Formula ingredients include: water; human baby formula; and puppy formula. The ingredients are mixed together and strained to omit clumps. Our concern now is whether Mei Xiang will allow the panda team to consistently swap the cubs. The team developed a few different strategies and will continue to try different methods of swapping and hand-rearing. Much of their methods will be dictated by Mei Xiang.
The panda team will alternately swap the cubs, allowing one to nurse and spend time with Mei Xiang while the other is being bottle fed and kept warm in an incubator. The primary goal for the panda team is for both cubs to have the benefit of nursing and spending time with their mother. It is too early to guess about when the cubs will be placed together.
Giant pandas give birth to twins approximately 50 percent of the time. This is only the third time a giant panda living in the United States has given birth to twins. There are only two other female giant pandas around the world who have successfully reared twins and it required a lot of human support.”
3000 Connecticut Ave, NW right across the street from the Zoo
In late June we posted about a fundraiser to keep the Zoo Bar while owner Steve McKinney was undergoing cancer treatments. His life was celebrated at the bar on Saturday:
I put a call into the Zoo Bar who confirmed that Steve had passed but also shared the the good news that his daughter planned on keeping the bar open. Fans of the bar and music venue should stop by soon and show your support.
I’ll have a 5th of Powers, a 6 pack of 60 Minute and a baguette Please. Actually I guess this isn’t too random since Sherry’s was selling cheese a while back too… No, this is still pretty random for a liquor store. Random and awesome of course.
From Burton Heiss, CEO, Nando’s PERi-PERi USA via email:
“Earlier this year, the DC Board of Zoning Adjustment granted Nando’s permission to open a new restaurant in the Woodley Park neighborhood of Washington. The BZA ruled that Nando’s would “enhance the vitality of the street and provide a variety of healthy food choices at reasonable prices.” The local Advisory Neighborhood Commission also welcomed Nando’s to the neighborhood, and nearly 150 Woodley Park residents and business owners signed a petition supporting Nando’s plans. We were excited and ready to go.
But while authorizing Nando’s to open, the BZA ruled that Nando’s would have to reapply in five years for permission to continue operating. The Board ruled that it wanted to see in five years whether there were “adverse impacts” of adding another restaurant to the Connecticut Avenue strip. Nando’s asked for a reconsideration of the Board’s decision and requested a longer term, but the Board stood by its decision.
As a result, Nando’s is disappointed to announce that it won’t be opening in Woodley Park. While we appreciate the professionalism of the Zoning Board, Nando’s can’t move forward under those restrictive terms. Nando’s was prepared to create good-paying local jobs and construct a beautiful new restaurant in Woodley Park, filling it with original and contemporary South African art. But we couldn’t risk a seven-figure investment if, in just a few years, we might be told we no longer could operate in Woodley Park. The BZA gave Nando’s only five years, and started the clock ticking as of February 10, 2015. That would mean that, after construction, Nando’s might only have had four years before it had to reapply, an unacceptable risk on our multi-million-dollar investment.
Nando’s remains grateful to our Woodley Park fans for their overwhelming support. We built our U.S. headquarters in Washington in 2008 and remain committed to the District. We will continue to grow in Washington. In the meantime, we hope our customers will come and enjoy our spicy PERi-PERi flavors at our nearby Tenleytown restaurant and at our other DC locations.”
Last week on either Wednesday or Thursday, the construction crews at the Wardman Tower on Connecticut Ave chopped down a good number (I would guess 10 or so) Cherry trees from around the building, right across from the metro station. I’ve always loved this building and the beautiful, green grounds around it. I understand obviously the ground needs to be torn up for construction and everything, but the razing of so many trees on one of the city’s main thoroughfares seems like a big shame, I hope they don’t do this to the entire grounds.”