“@mr_roaming We have a store in development in DC but not sure on the location.”
Now we already know Whole Foods already had announced plans for H Street, NE and Navy Yard. So I’m guessing/hoping the store in development is one not already announced yet? Surely Whole Foods would know the location of a store in development right? So were they being coy? Giving us a hint? Help me dissect this tweet! Does this give greater hope for a Whole Foods around 8th/U St/Florida Ave?
Thanks to a reader for sending word. Grand Cata will be located in the new Jefferson Marketplace building. Hours are listed as Sunday through Saturday 10 am – 10 pm. It’s interesting to note that Grand Cata was originally slated to come to Mt. Vernon Square.
7th Street look north towards Q Street and Dacha Beer Garden
Last week we learned about Mr. P’s health problems (and family’s decision to remove from life support). While I still haven’t heard an official word – it appears the spot at 6th and Rhode Island Ave, NW will not reopen. @lac025 tweets us an update:
Over the summer we learned that the owners and chef from Mintwood Place in Adams Morgan would be opening a second restaurant at 801 O Street, NW in Shaw. A few readers have sent emails asking for an update, noting no visible construction and that their liquor license placard has been turned around. Emails to the owner for an update have not been returned. Hopefully they’re just raising money but it’s not clear if they’re still on track for a Spring opening. Updates when more info is known.
Last week we learned about plans for a Localteria in Blagden Alley. The owner sends me an update via email:
“We opened Localteria today in Blagden Alley, 1209 10th St NW REAR. We don’t have all of the items in yet, but it’s still surprising to see what a variety of foods and beverages our neighbors are making.”
Hours are 11 to 11 and midnight on weekends. And standby for beer and wine when they get a liquor license.
“Have you heard any information on Shaw’s Tavern from this past weekend? I understand there was a party on the second floor and ABRA investigators showed up revealing that the property had never been given a Certificate of Occupancy for the second floor. And that the bar built up there was illegally completed without any permits, a friend of mine said they were ordered to shut down the place?”
Ed. Note: Shaw’s Tavern originally had some troubles when they were first trying to open in 2011.
A new venture from the former Blagden Alley Waffle space – a “locateria”. I’m told it’ll be like a corner store featuring all local items. Not sure of the opening date but I’ll definitely update when more is known.
Back in September we noted there was again action at the former home to Vegetate, Cafe Eagle, Taqueria Mexicana, Eagle (again), Northern Restaurant and Secret Lounge and Sports Bar. At that time a commenter told us some scuttlebutt:
“the space has been leased by John Fielding, whose industry pedigree is pretty great (Broad Branch Market, Tabard Inn, etc.). He’s going to be opening a fast casual restaurant on the 1st floor with upstairs bar. Upscale Chinese cuisine is the rumored theme.”
Ed. Note: Props to the tipster for being 99% correct. Send more tips to email@example.com thanks.
A liquor license placard has now been posted for Chao Ku saying:
“A casual fast-food restaurant serving Chinese food. Seating for 56 and a total occupancy load of 56.”
Hours of operation are listed as Sunday through Saturday 10am – 2am.
“Chao Ku, which means “super cool” in Mandarin slang, is a fast casual Chinese restaurant set to open in 2015 in the historic Shaw neighborhood of Washington, DC, serving fresh, traditional Chinese dishes and craft beer.
This concept is the brainchild of John Fielding, founder of Broad Branch Market in Northwest DC and Paul Pelt, former head chef at the Tabard Inn, a longtime culinary landmark in the district.
John and Paul love to eat. So much so that they’ve made it a lifelong quest to find tasty, affordable food wherever they go. After years of restaurant-hopping around DC, they found themselves, more often than not, ending up in ethnic Chinese joints in the suburbs outside of the city. Through these expeditions, they noticed that DC was lacking in high-quality Chinese food within the city. Chao Ku is the realization of their ideal to introduce DC to this cuisine with fast, super-friendly service and authentic ingredients and techniques.
John and Paul believe that a great meal doesn’t have to be expensive and that good food is best when shared. Chao Ku will serve traditional Chinese food made from fresh ingredients, a far cry from your standard food court Chinese. Think savory Tofu Edamame, slow-cooked spare ribs, Singapore noodles, and ‘Chinese burgers’ served in pita buns. The food will be served in the classic Chinese “family style,” with vegetarian and vegan options, so everyone can try a bit of everything and it’s easy to order more. Best of all, the majority of the entrees will be less than $10 each.”