301 Water Street, SE
When I said yesterday Navy Yard was about to be flush with oysters, I didn’t realize just how soon that was – Monday!!
From a press release:
“Whaley’s, a raw bar and restaurant, will open Monday, May 16th in the historic Lumber Shed at The Yards, located at 301 Water Street Suite 115 SE in the growing Navy Yard/Capitol Riverfront District.
Under Chef Daniel Perron— formerly of Fiola Mare, Blue Duck Tavern and The Oval Room—the opening menu will feature shellfish towers, crudos, a selection of seafood-focused plates and a rotating family-style platter for sharing. Dishes will feature items like:
Day Boat Scallop Crudo, Muscat Grapes, Sea Beans & Fennel Pollen
Jumbo Lump MD Crab Salad, Sea Urchin, Celery, Cucumber & Old Bay Chips
Crispy Soft Shell Crab, Peanut Romesco, Charred Tomatillos & Pickled Pearl Onion
Longtime collaborator, mentor and friend Brian Zipin has assembled a beverage program featuring specialty cocktails, thoughtfully-selected wines and craft beers. (more…)