This house is located at 1901 3rd Street, Northwest. The listing says:
“Stunning piece of Historic Ledriot Park, being offered for sale! Beautiful early 1900~s construction awaits your ideas and renovation. Over 4000sq-ft of living space on 5 lvls, three car garage, and many original characteristics throughout. Nestled on Anna J. Cooper circle makes this a rare find. Blks to Metro & Shopping. Sold As-Is. Condo Possibility.”
“On Thursday, October 8th from 6:30pm-8:30pm, the Common Good City Farm will be holding it’s 4rd Annual Night on the Farm, which provides the opportunity to come tour the farm (located in The Park at LeDroit at 3rd and V), sample local food, local beer, and learn more about the amazing programs that CGCF brings to the DC Community. The event features delicious food from local restaurants (including Big Bear Cafe, Dino’s Grotto, The Royal, Smoke & Barrel, and Table), as well as craft beer from Right Proper Brewing Company, all to sate your palate while learning about urban farming from our student volunteers. It’s a great night, a fun time, and helps support an incredible organization.
The event had been originally scheduled for October 1, but was rescheduled due to weather.
“The Royal in LeDroit Park has announced it will launch a seven-day-a-week happy hour and weekday late-night happy hour starting on Monday, August 10. Running from 3-6 p.m. daily and 10 p.m. to 1 a.m. on weekdays, The Royal will offer specials on classic cocktails, housemade vermouth on draft, wine by the glass and tallboy cans.
The Royal will invite people to come by every day from 3 to 6 p.m. to enjoy the following specials:
$5 house vermouth
Beverage Director Horus Alvarez makes his own vermouth for the bar from start to finish, aging the 20+ ingredient aperitif in 53-gallon barrels for months at a time. The vermouth is served on draft from a vintage copper fire extinguisher.
$5 Narragansett tallboys
$7 classic cocktails
Guests can enjoy a selection of eight classics ranging from a Daiquiri with El Dorado White Rum, lime juice and sugar, a Paloma with Cimarron tequila, lime, grapefruit and soda, a Caipirinha with cachaca, fresh limes and sugar, and a Rye Old Fashioned with Pikesville Rye, bitters, sugar and water.
$7 wine by the glass
one red, one white (daily rotating selection)
And for night owls, the same specials will be offered Sundays through Thursdays from 10 p.m. to 1 a.m. for their new late-night happy hour.
The Royal’s new happy hours launch on Monday, 8/10.”
The LeDroit Market just reopened in January. Thanks to a reader for the heads up – that the building for sale again but note “Market has just started a 5 year lease with additional 5 year option”:
“Amazing opportunity to own and live in an historic landmark building. Ledroit Park market is downstairs and luxurious 3 bedroom, 2 bath owners unit with top notch renovations upstairs. This property features a gourmet kitchen, custom master bath, huge deck and a private garage with extra storage. Market has just started a 5 year lease with additional 5 year option. Steps to everything.”
The Royal looking good! Thanks to a reader for sending. Please note that The Royal is “closed today, but will be open tomorrow at 7am for coffee, and dinner/cocktails later that afternoon!”
Anyone else take a taste last night?
“The drinks were fantastic. The blue is AGUARDIENTE PUNCH with blackberry, vanilla, cassis, citrus; the orange is ROYAL CUP with ford’s gin, cucumber, strawberry, ginger beer, the martini-style one was PASSION OF THE SPICE with milagro blanco tequila, jalapeno, passionfruit, lime. Innovative cocktails!”
“In just three weeks, DC’s LeDroit Park neighborhood will have an all-day destination for eating and imbibing, as The Royal opens at 501 Florida Avenue, NW, the corner of 5th & Florida NW. A coffee shop and lunch spot by day, and an intimate bar and casual eatery by night, The Royal will be a unique all-day destination for Counter Culture espressos, wood-fire grilled meats, fresh fruit shaved ice cocktails, housemade vermouth on draft and more.
The Royal will open its doors early (7 a.m. M-F; 8 a.m. Sat-Sun), offering a full Counter Culture coffee program of espressos, lattes, drip and cold-brew coffee for dine-in and to-go. Morning sustenance comes in the form of freshly baked pastries, breakfast sandwiches and other a.m. fare. A rotating selection of fresh juices will also be available.
Come afternoon (starting at 12 p.m. M-F; 1 p.m. Sat-Sun), The Royal will offer one all-day menu, featuring a variety of vegetarian salads, Latin-inspired snacks and meats, seafood and vegetables hot off the wood-fire grill. Chef Lonnie Zoeller will hand-make Beef and Vegetable Empanadas, Cheese Arepas, and Plantains with sweet crema. All snacks may be made vegetarian.
Simple and flavorful salads might include Grilled Avocado with red quinoa/lentils/house vinaigrette, Tomatoes with hard cheese/herbs/garlic/cumin, or Cucumber and Hearts of Palm with apple/lime/chili/red onion.
A focal point of the bar will be the restaurant’s custom-made four-foot wood-burning grill, churning out fresh meats, seafood and vegetables, such as Grilled Squid with smoked tomato/radish/cilantro, Morcilla Sausage made with pork and rice/roasted potatoes/ house chimichurri, Duck Chicharron with radish/lime/hot sauce, and Steak with roasted potato/house chimichurri.
Chef Zoeller will also make a variety of sauces to accompany the dishes, ranging from a house chimichurri, aji Amarillo, house aioli, and family-recipe aji sauce.
The Royal will focus on craft cocktails created by beverage director Horus Alvarez. (more…)