Perhaps you can help me out with this – it’s been bugging me.
I’ve attached a photo below, on the left you’ll see a new building in the Linq complex in Las Vegas, NV. It opened in 2014. On the right you’ll see the old Hecht Company Warehouse, built in 1937 on New York Avenue.
“Atlas Brew Works, the District’s newest production craft brewery, today announced an additional offering in its Tasting Room: Pints!
“We are excited to now offer our guests a pint of Atlas beer which they can enjoy in the brewery!” said Atlas CEO Justin Cox, “We’re glad the DC Council took notice of a need in our brewing community and worked with us to find a solution.”
Previously, production breweries in the District of Columbia could only offer tasting flights totaling no more than twelve ounces per visit. The new law allows patrons who stop in for a tasting and tour to also enjoy Atlas beers on premise at the brewery. “It’s great to allow our visitors to enjoy the beer in an appropriate serving quantity,” said Head Brewer Will Durgin. Growler fills and bottles will remain available at the brewery for consumption off-premises.
Atlas Brew Works will extend its tasting room hours to open Friday 5-8pm, Saturday 1-8pm, and Sunday 1-5pm opening for its first Friday Happy Hour this Friday, July 25th. 2052 West Virginia Avenue NE Suite 102
Founded by Justin Cox and award winning professional brewer Will Durgin, Atlas Brew Works is located in the Ivy City neighborhood of Northeast DC. Atlas offers its signature fresh, local beers Rowdy and District Common as well as rotating seasonals to thirsty Washingtonians in taverns and restaurants across the District.”
I was in the Alexandria MOM’s Organic Market a couple of days ago. The pretty dated strip mall where they’re located is renovating, and eventually MOM’s will be relocated to a new adjacent building. Still not completely clear on the details, but we started talking about other future locations.
They said they’ll also have a store near Union Market in an old Sears building – I think they meant Hechts. MOMs has a FB entry on the January groundbreaking and tells a commenter they’ll be open in the fall.”
Last Thursday they tweeted the rendering pictured above:
“Can’t believe this is happening! Can’t wait! @douglasdevdc #DCMOMs #NYAve #IvyCity #Hechts”
Another reader sends some photos of how the site looks today:
“This property was originally built in 1937 and expanded in 1948 as the central warehouse for the Hecht’s Company Department Stores. The six story building was constructed in a Streamline Modern style featuring glass block extensively, culminating in a twelve-point star shaped cupola at the corner that is illuminated at night. Douglas Development purchased the building in 2011 and is currently redeveloping the property into mixed-use retail and office complex. Construction has began on a new seven story attached garage with 900+ parking spaces.
The new Hecht’s Warehouse District will be a dynamic mixed used development featuring shopping, dining and offices.”
“One Eight Distilling, only the second distillery to open in Washington D.C. since prohibition, has released bottle and label designs for the first round of spirits to be sold by the distillery upon its opening in Summer 2014.
One Eight’s Rock Creek White Whiskey will be distilled and bottled in its warehouse from locally-sourced rye grain. Rock Creek White Whiskey’s design honors the history of mills and small distilleries in D.C., such as the historic Pierce Mill and adjacent distillery in Rock Creek Park. The laser cut image depicts the leaf of a beech tree, found throughout Rock Creek Park. Future whiskey releases will also explore this design theme.
One Eight’s Ivy City Gin, named after the neighborhood where the distillery is located, will also be distilled from locally-sourced rye grain and infused with botanicals in a dedicated gin still. The Ivy City Gin design evokes early city maps demarcating city lines with boundary stones. This intricate label is screen printed directly onto the bottle.
District Made Vodka will pay tribute to the ancient roots of vodka by also being distilled from rye but at the same time employing the latest filtering technologies for a smooth and clean flavor. The District Made Vodka design combines an urban industrial design with a hand-made aesthetic that is central to One Eight’s distilling style.
“Union Kitchen: Food Incubator will open a second facility, growing the ranks of membership and the impact of the incubator on small businesses, jobs, and culture. Currently working with 55 food businesses in NoMa, Union Kitchen’s second facility in Ivy City will more than triple the square footage and house an estimated 70 additional members.
The incubator provides space for production and opportunities for sales, including driving business to members through catering and providing distribution services. “Union Kitchen is a solution to meet the challenges we faced as small business owners at the Blind Dog Café,” said Jonas Singer, a co-founder of Union Kitchen. “At Union Kitchen, we create community and, through that community, the efficiencies to overcome the growth constraints common in the food industry. The response to Union Kitchen has been incredible.”
Union Kitchen removes barriers to entry by eliminating the need for small businesses to take on debt, purchase expensive equipment, sign a long-term lease, enter disadvantageous distribution contracts, or take many of the other risks that business owners have come to expect as the norm for starting a food business. The new facility will include a focus on providing businesses growth opportunities, addressing the gap that many operators face as they grow from micro enterprises to regional businesses.
Currently, Union Kitchen offers a full slate of business services including catering and distribution, and covers operational costs for its members, including utilities, taxes, cleaning, trash collection, and more. For independent operators, these services are costly and a distraction from focusing on what matters most – preparing their best product and finding more customers. Many operators struggle to expand as they run out of space, making scaling impossible and constricting their ability to grow their businesses, customers, and jobs.
“The last year has been very exciting for us,” said Cullen Gilchrist, Union Kitchen co-founder. “A thriving food scene in DC plays such a huge role in the city’s culture, and it’s something that is incredibly important to us. We think of this new opportunity not just as an investment in our company, but also as an investment in our city.”
The Union Kitchen team – comprised of 13 District locals – plans to open their state-of-the-art facility in late 2014. To learn more about membership, catering, distribution, and other Union Kitchen efforts, visit Union Kitchen online.”
“Atlas Brew Works today announced that it will host the chamber ensemble All Points West at its Ivy City facility [2052 West Virginia Ave NE] on Saturday, February 15 from 1 – 6 PM. The group will hold an open rehearsal in the brewery to promote its upcoming appearance at the Atlas INTERSECTIONS Festival to be held at the Atlas Performing Arts Center on March 1. Admission to the rehearsal is free, and tastings and pints are $5. Visitors will also have the opportunity to purchase tickets to any of the Atlas INTERSECTIONS Festival events.
All Points West is a D.C. based chamber ensemble “hell-bent on transforming the classical concert back into a fun, social experience.”
Atlas INTERSECTIONS Festival gathers innovative artists and richly diverse audiences for eight days of over 100 boundary-crossing arts performances and events from February 21 to March 8 at the Atlas Performing Arts Center. For more info: www.intersectiondc.org.
Atlas Brew Works is a production craft brewery distributing artisanal beer throughout the District of Columbia.”
“1135 Okie Street NE in Ivy City is a 24,500 sq ft industrial building that was purchased by Sweetwater LLC who will be doing business as the newly founded One Eight Distilling Company. The distillery will occupy about 10,000 sq ft on the first floor with the remaining 10,000 sq ft being leased as warehouse space to a wholesaler, which will allow for future expansion. There is also a 4,500 sq ft 2nd floor space that was formerly home to a small church. We are looking for an arts group or other creative use for that space that would provide synergy with the distillery and with whom they could co-host events in the tasting room. They are in the permitting phase now and are planning to start construction in the near future with a goal of opening in spring 2014.”
If you are interested in the 2nd floor arts/studio space you can call Tony Lofrumento at 202-682-9115.
“Saturday, November 2nd from 1-9pm
2052 West Virginia Avenue NE Suite 102
We are hosting an All Souls Day party. We have a special license to allow us to sell $5 Atlas pints at the brewery just in time for the Halloween season. We have great views of the spooky Mt. Olivet cemetery, food from the DC Sliders Truck, music from DJ ‘Zo, and will have a costume contest with prizes taking place at 8pm.”
Ed. Note: You can see all events here and you can schedule your own event listing here.
“Atlas Brew Works, the District’s newest production craft brewery, today announced the dates its fresh, local craft beers will be available in bars and restaurants around the District.
“We are excited to finally be licensed to manufacture beer in the District.” said Atlas CEO Justin Cox, “We can now focus on creating great quality craft beers to share with our community in DC.”
Atlas Brew Works, founded by Cox and award winning professional brewer Will Durgin, will launch the week of September 2nd -8th with an event in a different neighborhood across DC each night. Atlas will premier three beers that week: Rowdy, a hop-forward American-style Rye ale, accented by the peppery notes of rye; District Common, a California Common featuring Czech Saaz hops; and a third beer, NSFW, which will remain a surprise.”