1730 Pennsylvania Ave, NW
Ed. Note: One day I’ll get an updated photo…
From a press release:
“Grilled cheese sandwiches are not the only stars of the show at Washington, DC’s grilled cheese-centric restaurant GCDC. Diners also flock to the bar for its artisanal cheese program helmed by cheesemonger Sophie Slesinger, who moved down from NYC to cultivate the program. Named one of Zagat’s “30 Under 30″ rising food professionals during her time at award-winning Saxelby Cheesemongers in the East Village, Slesinger has curated one of the most interesting cheese programs in DC, and is now sharing her expert knowledge with the rest of the city.
GCDC is launching a series of cheese classes this fall, ranging from Cheese 101 basics for novices, to mozzarella-making for hands-on students. Slesinger is kicking off the cheese class series on Saturday, August 23 with an extra special guest, flying in all the way from Mexico City: renowned cheesemaker Carlos Yescas. Classes will then begin in September, with Cheese 101 hosted every Monday, and Mozzarella-Making on the first and third Wednesdays of the month.
Slesinger is also launching something unique to the city: a CSA for cheese. The DC Cheese Share will allow cheese-lovers to explore farmstead cheeses from near and far on a weekly basis, complete with tasting notes and drink pairing recommendations.
Here are more details below about GCDC’s new cheese classes and cheese share: (more…)