This weekend is just ridiculously packed with good stuff – here’s one more. From Fiesta DC:
“Fiesta DC Latino Festival has been held each year in Washington DC for forty-three years. It is an annual celebration of Latino culture that features a Parade of Nations that displays and preserves the Native Latino cultural dance troupes as well as contemporary local groups from civic organizations, schools, and performers. The Parade of nations will take place on Constitution Avenue Through partnerships established with the festival’s sponsors, Fiesta DC 2014 will host a variety of entities that will provide educational and community information to the event attendees.
Fiesta DC 2014 Parade will take place on Sunday, September 21, 2014, from 10:00am to 1:00pm. Parade will start at Constitution Avenue and 7th Street NW , and will travel east to 14th Street NW.”
“Akridge and Mitsui Fudosan America announced today the grand opening of 1200 Seventeenth Street NW, a 170,000 square foot, commercial office building, two blocks from the Farragut North Red Line Metro station in the Golden Triangle Business Improvement District. The trophy class building is designed to achieve the highest level of environmental sustainability, LEED Platinum.
Ideally located near three Metro lines, the building offers glass on all four sides, expansive ceiling heights, efficient floor plates, a full service 2,500 square foot fitness center, and a best-in-class Client-only rooftop event space framed by a landscaped green roof. 1200 Seventeenth has immediate access to myriad retail, dining, and hospitality amenities on Connecticut Avenue, just steps away. 1200 Seventeenth Street NW features floor-to-ceiling glass and column-free efficient interiors. The building accommodates 9’0” ceiling heights throughout the space and has views of St. Matthews Cathedral to the west, National Shrine of the Immaculate Conception to the east, and the Washington Monument to the south.
Akridge and Mitsui Fudosan America developed 1200 Seventeenth with an ambitious vision to deploy forward-thinking, efficient design and sustainable features. The building design integrates water-saving fixtures that create a 40% reduction in water use, low-emitting materials and ample ventilation to increase air quality, and abundant daylight and views to enhance the quality of life and overall work environment for its occupants. Additionally, the building’s construction used 20% recycled content and recycled over 75% of the construction waste generated, and the building will generate 35% of its power from green power sources. The building features a state-of-the-art, dedicated outside air system (DOAS) with VAV controls, averaging 33% more efficiency than a conventional VAV system.”
““Meet me at Stan’s,” has been the tradition for three generations of devoted customers who gather for happy hour, watching sporting events, celebrating special occasions or just to chill with friends after work.
Washingtonians and visitors alike come to Stan’s year after year hoping to enjoy the legendary cocktails and warm, friendly atmosphere that makes Stan’s a DC favorite. Stan’s originated in upper northwest 38 years ago with the same great food, outstanding service and awesome drinks you find today. Today’s owner, Cathy, has maintained many of the traditions that made Stan’s a DC classic and added a few new touches of her own since she took over 14 years ago.
Stan’s is open for lunch, dinner and late evenings Monday through Friday; evenings on Saturdays and Sundays during football season.”
“DBGB Kitchen and Bar is Chef Daniel Boulud’s casual French-American restaurant located within CityCenterDC at 9th St. & H NW. DBGB marks the NYC-based chef’s first restaurant in DC, which he describes as his “Tribute to casual American dishes I’ve come to love since moving to the states, all done with a French flair.” Best described as ‘a little bit brasserie, a little bit bistro, half French, half American,’ DBGB serves seven varieties of house-made sausages, three house-ground gourmet burgers, seasonal Lyonnais-inspired cooking, and hit dishes from the original downtown, NYC restaurant.”
“The partners of the Latin inspired restaurant, Ceiba, [Chef Jeff Tunks, Gus DiMillo, David Wizenberg] are turning a new leaf and have decided to close the doors at the end of this month, September 27, 2014. It has been an exciting 11 years for the sleek American interpretation of an urban Latin establishment, Ceiba, but now is the time for its final hour. It was a challenging and heartfelt decision for the partners, but with much review of the varied external factors, closing the doors was the best course of action. It will leave behind a legacy of spicy, tangy Latin cuisine and fiery memories – of tropical-style lunches, exotic dinner choices, and annual festive celebrations, right there on 14th and G Streets just blocks from The White House.
Says Gus DiMillo, co-proprietor and 35-year veteran in the hospitality industry, “It’s a business that has brought highs and lows—from great food and an amazing stable of talented chefs. It is hard to plan the closing of a restaurant, when you open a restaurant successfully.”
Ceiba has been praised in the press from Bon Appétit, Wall Street Journal, Wine Spectator to Washington, DC’s top print and online media periodicals and publications. Chef Jeff Tunks appeared on NBC’s “Today Show” showcasing Ceiba’s heart-healthy meal ideas including the Southwest Buffalo Burger and Grilled Chicken with Black Bean Corn Salsa.
The partners will simply focus their energy and time on their independent ongoing endeavors in Washington, DC and Virginia; and their next venture is poised to open in early 2015.
Gus, Jeff and David are indebted and thankful to their loyal supporters, neighbors, distinguished press, friends and family for their continued commitment to Ceiba. And most importantly, they are sincerely grateful to their dedicated staff for all of their efforts and hard work over the past 11 years.
“A fond farewell for now! Thank you for the memories,” says Gus, Jeff and David.”
555 13th Street, NW entrance on F Street Photo Credit: Jason Colston for PAUL USA
From a press release:
“On Monday, September 15th, PAUL will open its sixth bakery café in the Washington, DC area, just two blocks from the White House – located in the Columbia Square Building on F St. NW in the Metro Center neighborhood.
Photo Credit: Jason Colston for PAUL USA
The 2200 sq.ft. store is opulently decorated so as to transport you to Paris… with its antique fixtures, authentic French artwork, and elegant tufted velvet, suede and fabric chairs and banquettes. The café is illuminated by a full wall of windows, and will accommodate approximately 30 guests inside. The outdoor covered portico of the Columbia Square building accommodates table seating for 20 guests who wish to dine al fresco year-round.”
Today, [Sunday] just after noon, my husband and I were leaving our apartment at CityCenter to go to brunch. We typically walk past Hugo Boss and noticed four individuals running out of the store with arms full of suits and shirts and sweaters. A black Cadillac Escalade truck pulled up, they all rushed in, and the truck sped off.
My husband was quick enough to whip out his phone and get a picture of the car. We went into the store and shared it with the manager.
Given how unique the pick-up truck is, and the fact that security cameras throughout the store would have gotten solid shots, they’re confident that they’ll catch the robbers.