It mid-December we noted the new signage after first hearing of the plans back in November 2011. T-8 days – thanks to a reader for sending a photo with the countdown (from earlier this week, dang snow messed up my schedule.) We’ll revisit to take a look at the menu.
“The latest brainchild of chef José Andrés and his talented team, China Chilcano celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to our nation’s capital. The restaurant celebrates Peru’s deeply rooted and diverse culinary heritage, including its native Criollo, Chinese Chifa and Japanese Nikkei cuisines; its name an homage to Peru’s celebrated fish stew and its popular national drink, the Chilcano.
At China Chilcano, Criollo exists in every single dish on the menu, whether it’s joined by Nikkei, with nigiri served on a bed of causa, a signature dish of puréed Peruvian potato, or Chifa, through a chaufa dish made with fried bananas. Also present throughout the menu are dishes that have come to embody the native style of cooking. Chifa is where traditional Chinese techniques meet the exotic flair of Peruvian ingredients, while Nikkei features Japanese-inspired dishes using native techniques and ingredients.
China Chilcano welcomes you to discover José and team’s unique take on contemporary Peruvian cuisine, an intriguing amalgam of authentic and innovative dishes that are, in a word, unforgettable. Bold flavors, heady aromas and the buzz of excited diners take you on a sensorial journey that is anything but everyday.
Signature dishes like chifles and anticuchos reflect its native Criollo, while its Chinese Chifa is evident through flavorful stir-fries and freshly made dumplings from our lively dim sum bar. Experience Japanese Nikkei cuisine with Asian-style ceviches and tiraditos, as well as Peruvian-inspired nigiris. Imaginative cocktails feature an extensive Pisco library and essential Peruvian desserts serve as the perfect complement to your exploration of Peru and its food.”
This unit is located at 616 E Street, Northwest. The listing says:
“Fabulous 2-level, 1,200-square foot unit in great Penn Quarter location. Tastefully renovated by current owners – hardwood and marble floors, 3 newly renovated bathrooms, new carpeting, new fixtures! Amazing Clara Barton building offers wonderful amenities: 24-hour front desk, beautiful lobby, conf center, party room, gym, theater, rooftop deck w pool & views! Onsite parking available – $255/month”
“In case you haven’t heard already, we’re moving! We’ll be opening at 700 5th Street NW on January 3rd, while our new home at 440 K St NW gets ready for us. Lucky you: we’re having a moving sale! Come help us move some product from our shop to your home.
FYI: Our holiday and moving hours are…
December 24th: 10-4
December 25th: CLOSED
December 26th – 29th: 12-5
December 30 – January 2: CLOSED
January 3: Normal hours resume at 700 5th Street!”
Hospitality has always been a core value for South Asian civilizations and our corporate culture is rooted in centuries of tradition. At Grand Trunk, our staff works together as a family unit, and we treat every guest as an extension of this family. Providing impeccable, world class service and raising the bar at every level is required of all our employees as we are committed to setting new standards in the industry. We seek charismatic, always positive individuals to join our team. Please understand that our application process is rigorous, and that we are only able to accept a small percentage of applicants. Extensive past experience is not always required, as we offer training in order to maintain the best team in the city for our respective positions. If you believe you have what it takes to be a part of the GT family then we encourage you to apply today!
As a company with significant expansion plans, Grand Trunk accepts applications for all employee positions year round.
Grand Trunk is an Equal Opportunity Employer and celebrating diversity is at the core of our corporate culture. (more…)