“Known as the baker of the “World’s Best Cream Puffs,” Beard Papa’s has been a household name since 1999 when we opened the first cream puff shop in Osaka, Japan pumping out this unique French choux dough puffs to happy people everywhere. Since that time, our mission has remained unchanged – to pursue uncompromising quality in everything we do. By remaining steadfast in our quality commitment, Beard Papa’s has spawned a devout following of loyalists who will attest that once you taste our cream puffs, you will agree, they are like no other.”
You can see their products here. Coming to DC this Spring.
Also interesting to note this space is another froyo casualty…
“All Good Presents is teaming up with the Kingman Island Bluegrass and Folk Festival for an evening of local bluegrass and to celebrate the announcement of the official Festival Music Line Up. The 6th Annual Kingman Island Bluegrass and Folk Festival will be happening Saturday, April 25th, 2015 and we want to celebrate our line up announcement with you!
The Kingman Island Bluegrass and Folk Festival is DC’s premiere outdoor music experience. This signature music festival highlights DC’s local bluegrass, folk and Americana traditions and engages the community with the revitalization of Kingman Island and the Anacostia River. Located on the Anacostia River near the RFK Stadium and managed by Living Classrooms Foundation, Kingman Island is a recreational area for people of all ages to learn about the natural environment in Washington, DC.
Saturday February 21
Doors 8pm Show begins at 9:00pm Gypsy Sallys 3401 K St NW Washington DC 20007
“We are selling everything from Rhino bar from the flat screen TV’s to the kitchen and everything in between including the original signs from Rhino’s predecessors The Shamrock and Winstons, a giant Rhino head, a signed Caps jersey, a ton of sports memorabilia and so much more. Here is the link to the auction.
People can come check out the stuff on Thursday, February 26th from 12-4 p.m. at Rhino. The auction begins to close Friday, February 27th at 1:07 p.m.
Fear not for the Hilton brothers – Chez Billy Sud expanding in Georgetown. Sounds pretty sweet too – the addition next door (across from the patio) will have a wine bar and a capacity of about 100. In addition to wine there will be sweet and savory crepes, charcuterie and a “sizable cocktail list”. It’s a place where you can “relax before or after dinner in the dining room” according to co-owner Ian Hilton. If all goes well it should open in early Fall.
“Menu Description: Orange Anchor will specialize in seasonal American small plates along with featured prime cuts of local game, farm-raised poultry, and beef as well as lobster tail and tuna steaks to accompany their hearty, family-style sides. Most ingredients will be sourced from local farmers within a three-hour drive from DC.
Beverage Program: The bar program at Orange Anchor will offer a culinary approach to classic mixology incorporating fresh, local, seasonal ingredients to make their homemade syrups and mixers. An extensive rum collection will also be available with over 40 different varieties including multiple orange infused rums. The restaurant will also offer seasonal craft cocktails as well as “Captain’s Favorite Drafts.”
Menu Prices: Lunch & Dinner: $8 to $38
Brunch: $4 to $21
Capacity: 124 dining seats including 24 communal seats, and 15 seats at the bar.
An expansive outdoor patio is available during the spring and summer months (weather permitting), and can accommodate 48 guests.
Designer: Maggie O’Neill of SwatchRoom
Hours of Operation: Sunday, from 10 AM to 1 AM
Monday through Thursday, from 11 AM to 1 AM Friday, from 11 AM to 2 AM
Saturday, from 10 AM to 2 AM
Brunch: Saturday and Sunday, from 10 AM to 3 PM
*begins February 21st
“Oyster Hour” is available Monday through Friday, from 5 PM to 6 PM. Guests can enjoy $1 oysters throughout the entire restaurant.
Happy Hour is available Monday through Friday, from 4 PM to 7 PM. Guests can enjoy $1 off any beer available on draft or by the can, signature cocktails, or wine by the glass.
Boat Delivery: Salads, sandwiches and bags of ice will be available for delivery to those who dock their boat within Washington Harbour. Food orders must be prepaid using a credit card. Those seeking ice delivery are able to pay in cash. Additionally, captains boating solo are able to call the boat delivery line and a deckhand will assist in docking their boat.”
“FREE CHAIA TACOS @ Patagonia Georgetown
Where: Patagonia, 1048 Wisconsin Ave NW
When: Saturday, January 31st from 12-2pm
What: Chaia, DC’s very own seasonal vegetable farm-to-taco business, will partner with their new Georgetown neighbor Patagonia to celebrate their annual sale event with FREE samples of Chaia’s winter tacos: The Brussels Sprouts and Mushroom Tacos!“