Where: Kingman Island located on the Anacostia River-
575 Oklahoma Avenue NE Washington, DC (entrance at RFK Stadium Lot 6).
Biking and metro are encouraged. A free shuttle will run from Stadium/Armory Metro Station. Free parking is available in RFK Lot 6.
Who: The Kingman Island Bluegrass & Folk Festival presented by Whole Foods Market is a collaboration between Living Classrooms, Councilman Tommy Wells’ Office, REI, Boogie Babes, BicycleSPACE, Listen Local First, Events DC, Kleen Kanteen, programming partners Gypsy Sallys and Acre 121 and media partner WAMU’s Bluegrass Country. All are welcome to attend.
Cost: $10 suggested donations to support Living Classrooms’ environmental education programming for DC youth on Kingman Island.
Tickets can be purchased ahead of time at http://kingmanislandbluegrass.eventbrite.com or at area Whole Foods Market stores. Last Live Whole Foods Market show is at the P Street Store on Thursday April 24th from 6pm – 8pm. The Stick Mob will be performing.
“There was some discussion a while back about Nellie’s rooftop and new regulations that were passed. I received an email from Nellie’s today that shows quite a bit of progress has been made on a new structure and their Facebook page states, “Time for a facelift! We’re getting a fancy new retractable roof to replace our tent, and wanted to share our progress with you. But have no fear, our roof is still open for drinks in the meantime, and we’ve still got our night time DJ’s rockin’ up there!”
We first heard about the “Fast Casual Spanish Restaurant”, 100 Montaditos, last August. Because I am impatient I was starting to wonder if they were still coming – happy to see the just posted a liquor license placard out front which sounds pretty awesome:
“This is a new Retail Class “D” Restaurant. 100 Montaditos an exciting environment, tasting Spain’s famed Mahou beer or other typical thirst-quenchers, including red and white wines, claras (beer with lemon-lime soda) sangria (wine punch made with chopped fruit) and tintos de verano (red wine blended with lemon-lime soda).
The restaurant specializes in montaditos, crunchy Spanish rolls baked to order and jam-packed with traditional ingredients as Serrano ham, Spanish tortilla, chorizo sausage and Manchego cheese.
The number of seats is 74 and total load 74.”
Hours are listed as Sunday through Thursday 11 am -10 pm, Friday and Saturday 11 am – 12 am.
Updates as they get closer to opening.
Incidentally, Blue Jacket’s front patio is looking good too:
Thanks to @EricTollar for tweeting us the promising plans:
“400 h street NE property acquired. (Formally TruOrleans) Looking to open in early-mid June. Concept announcement soon! I can tell you it’s being beautifully renovated, American fare with Mediterranean influence, craft cocktails and local craft beer”
“Back in January, you blogged about the Subway closing at 16th/NewHampshire/U Street. On Saturday, I walked by and there was some construction going on. A man happened to walk out, and when I asked him what was going in there, he said it would be a Yamas Mediterranean Grill. I’ve gotten takeout from the one in Bethesda a few times, it’s pretty good. Certainly an upgrade over the Subway.”
“”Yamas” is a word of Greek origin (Γεια µας) that means “to our Health” and is like “Cheers” around dining tables in Greece and around the world. We are dedicated to providing the best quality tasting food based on the Mediterranean diet for lunch on the “go” or sitting with a table of mezzes (small plates) philosophizing with your friends and family.
We are proud to offer a Mediterranean Menu using only naturally raised antibiotic free meats, olive oil, fresh fruits and vegetables – including locally sourced and organic when available.
Enjoy our delicious signature dishes featuring hand made lamb and beef gyros, our juicy Yamas rotisserie chicken marinated with lemon and spices served with fresh sides and fresh grass-fed beef burgers with fresh cut potatoes fried in olive oil. Don’t leave without trying the Opa! Fries! – Hand cut fries with feta cheese mixed together for an amazing side.
Yamas above all is a state of mind. A place where the mind clears and the Mediterranean region’s timeless culinary traditions, vibrant cultures and passionate zest for life come alive.”
More exciting news for Upshur Street in Petworth – a new bookstore is coming next door to (from owners of) Petworth Citizen in the former Hair Impressions space. From an email:
“Join our Bookstore Founders Club and help open our new bookstore!
Slated to open later this Summer, Upshur Books is a small, independent bookstore with a strong connection to the Petworth community. The bookstore will focus on literary fiction and poetry, local authors, art books, and independent publications, and will also host free literary and cultural events. The bookstore will complement the thriving retail district that is growing on Upshur Street in Petworth.
To help raise funds for the new Petworth community bookstore, we’ve put together an innovative funding program. By joining the Founders Club, you receive store credit and additional discounts on future purchases.
First opened in Dec. 2012, Taylor Charles Steak & Ice abruptly closed back in January. At that time we were told:
“All we can say right now are cheesesteaks are not dead.”
But the mystery remained:
Frozen Tropics now reports the Taylor Gourmet proprietors will try their hand at pizza:
“The new place is called Pizza Parts & Service. Customers will be able to buy pizza by the slice, or by the pie. My source tells me that this pizza is NYC style pie.”
Not sure of the opening date but in the meantime you can enjoy some H&Pizza a couple blocks away at 1118 H St, NE right next door to the original Taylor Gourmet or sit down at the beautiful Red Rocks Pizzeria located close by at 1348 H St, NE – and of course you can get some delicious Shawafel located right next door.
More info on the resurrection of the cheesesteaks if/when it becomes available.