“Officials from the Rochester, New York-based grocer were in town Thursday to tout its soon-to-open Alexandria store. Talks between Wegmans and the Hines Interests LP team chosen to develop the Walter Reed campus are still taking place, spokeswoman Jo Natale said.”
“WHO: Cannabis Seed Sharers and Seed Seekers
WHAT: Spring Seed Share
WHERE: Libertine, 2435 18th Street NW, Washington, DC 20009 and DC Cannabis Campaign Headquarters, 2448 Massachusetts Ave. NW, Washington, DC 20008
WHEN: 5:30pm to 8:00pm, Thursday, March 26, 2015 @ Libertine
4:20pm to 7:00pm, Saturday, March 28, 2015 @ DC Cannabis Campaign Headquarters
WHY: To provide DC residents with the seeds to legally grow cannabis at home”
Update: Thanks to Dani Paulson for sending some photos:
We knew the future of metro was coming soon! Now we know when – April 14th!
“The date is set, Metro customers, and your new ride will soon be here.
Metro has announced that the system’s first 7000-series train will enter passenger service Tuesday, April 14, on the Blue Line.
The introduction of the first new train will be the most significant milestone to date for a project that has spanned nearly five years from approval and funding, through design and engineering, to testing and certification.
The first train in regular passenger service with eight 7000 series cars will depart from Franconia-Springfield shortly after 7 a.m. on April 14. The Blue Line serves five of Metro’s six jurisdictions: Fairfax County, the City of Alexandria, Arlington County, the District of Columbia and Prince George’s County. (more…)
“Restaurant Eve chef/owner Cathal Armstrong said earlier this month that he has a preliminary agreement to open an Asian-focused restaurant there. Now, we’re hearing he could be joined by “Top Chef” alums Mike Isabella and Bryan Voltaggio along with Robert Wiedmaier, Philadelphia restaurateur Stephen Starr, Fiola phenom Fabio Trabocchi, Hank’s Oyster Bar’s Jamie Leeds, Jackie Greenbaum of Jackie’s and El Chucho, and the Hilton brothers.”
“It’s time, Bonchon is officially opening on Monday, March 30th, right in D.C.’s Navy Yard. Designed by award-winning firm GrizForm Design Architects, the space has a dining area that seats 65, a 90-seat lounge area, and an outdoor patio for warmer weather days. A large bar and spacious dining area will allow guests to sit back, relax and enjoy some baseball as they chow down on Bonchon’s signature Korean fried chicken (Bonchon will be just three blocks away from Nationals Park).”
“Boundary Road is hosting a pop-up for Sally’s Middle Name on Sunday, March 29. It’ll be from 10pm to 12am, which we know is a little late in the evening for a lot of people, but is when Boundary Road traditionally hosts its pop-ups. I promise it’ll be worth staying up a little past bedtime. Chef Sam will be assisted in the kitchen by Chef John Manolatos of Cashion’s Eat Place.
“The National Park Service is accepting comments from the public on a proposed plan to relocate geese from parts of the National Mall using environmentally safe and humane methods. The project would use border collies at the Lincoln Memorial Reflecting Pool, Washington Monument grounds and John F. Kennedy Hockey Fields to haze the Mall’s large and growing Canada goose population into moving to other parts of the park. Comments are being accepted online through April 22, 2015.
Large flocks of resident Canada geese around the National Mall leave excessive goose droppings, as much as 2-3 pounds per goose per day. More than a nuisance to pedestrians, the droppings damage the pumps and filters of the Reflecting Pool;degrade the park’s natural and cultural resources;and their feces have potential to create a public health hazard. With the assistance of the border collies, which are bred to herd sheep and have a natural instinct to round up flocks of geese, the geese will be encouraged to abandon the lawns and water in these areas and relocate elsewhere. No birds will be physically harmed during the hazing process.
The April 18 Grand Opening will be held in conjunction with the first Brookland Farmer’s Market of 2015.
The concept of the bike/coffee shop began in bike-centric cities such as Portland and San Francisco, and The Bike Rack and Filter Coffeehouse owners Chuck Harney and Rasheed Jabr knew it was a concept that both DC and the Brookland neighborhood would embrace.
“Bikes and coffee just go together, ask any cyclist,” said Harney. “ We feel that a bike shop
should be a community gathering spot for the local community and for cyclists. A coffee bar
helps to create that feel year round.”
The two businesses will share space under one roof within the Brookland Works building at 716 Monroe St. NE. The Bike Rack will be open 8 a.m. to 7 p.m. Monday through Saturday, 10 a.m. to 5 p.m. Sunday. Filter Coffeehouse will be open Monday through Friday, 7 a.m. to 7 p.m.; Saturday and Sunday, 8 a.m. to 7 p.m.
“It’s location is perfect because it is directly on the Metropolitan Branch Trail and next to the Brookland Metro. It’s easily accessible to everyone, cyclists and non-cyclists,” Jabr said.
Filter Coffeehouse will offer the range of Ceremony Coffee brews popular at its current Dupont Circle and Foggy Bottom locations. There will be indoor seating as well as outdoor seating adjacent to the Monroe Street Market Arts Walk.
The Bike Rack will offer the same award-winning services offered at its current Logan Circle location including:
• Bicycle, accessories and apparel sales
• Maintenance and bike fits
• Classes and events
The April 18 Grand Opening will be held in conjunction with the first Brookland Farmers Market of the 2015 season, which runs from 9 a.m. to 1 p.m., rain or shine, 716 Monroe St. NE. In addition to welcoming neighbors and biking/coffee enthusiasts in for the first time, The Bike Rack will offer free basic bike maintenance on the Arts Walk.”