A Thanksgiving Harvest!?!


From Hill East. “Green tomatoes – excellent topping for pork when stewed with something sweet; and New Zealand Kamo Kamo squash.”

One Comment

  • More specifically how do you use the green tomatoes? I’m always stuck with a bunch in the fall and have struggled to find a way to use them (I don’t want to fry them). I even made a green tomato cake a couple of years ago!

Comments are closed.