1340 4th Street, NE
Great news for Masseria fans and/orSW Waterfront residents from the Washington Post:
“The chef is still working out the details, but he expects the first floor to include a butcher shop, cheese counter and bakery where patrons will be able to buy fresh pasta and other prepared foods such as ragu. The second floor will house an 80-seat trattoria, an Italian eatery that focuses on the country’s southern cuisine and features an a la carte menu of pasta, antipasti, meats and cheeses. The third floor will include a rooftop bar and private dining space for up to 80 people.”
Stay tuned for Spring 2018.
Recent Stories
“Crispus Attucks Park: A History April 25 7:00 pm – 8:30 pm Crispus Attucks Park (1st Street and North Capitol and V St and U St, NW.) Free, register here…
Thanks to EH for sending this great two-fer “A VW bug parked about 20 feet in front of a VW van.”
1205 19th Street, NW From a press release: “Family owned and operated hospitality company, Thompson Restaurants, is excited to announce its seventh opening of Wiseguy Pizza, this time in the…
Photo by Beau Finley Ed. Note: If this was you, please email [email protected] so I can put you in touch with OP. “Dear PoPville, Him, dapper chap with a light…
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Metropolitan Beer Trail Passport
The Metropolitan Beer Trail free passport links 11 of Washington, DC’s most popular local craft breweries and bars. Starting on April 27 – December 31, 2024, Metropolitan Beer Trail passport holders will earn 100 points when checking in at the
DC Day of Archaeology Festival
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