9th and F Street, NW
Ed. Note: You can see their NYC menus here.
“The Smith, a casual American Brasserie, is one of New York’s hottest restaurant concepts and the preeminent neighborhood restaurant. The energy inside is palpable, the staff engaging and friendly, and the food approachable and consistent – the trifecta that keeps guests coming back time after time. Jane, a casual American bistro, has been a standout in New York City since 2001.
From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our employees who in turn take great care of our guests. The culture is guided by a few simple but powerful ideas:
People 1st Culture
Deliver Pleasure to Guests
Wait for Great, Hire #1’s
Fun @ Work
One Team Mentality
Do the Right Thing
The Smith’s locations in Manhattan (East Village, Midtown Manhattan, and Lincoln Square) are each in the Top 100 grossing restaurant in the United States, collectively serving over one million guests annually. In addition, two of the three are consistently in the Top 5 “most reserved” restaurants in New York City on Open Table, with The Smith Lincoln Square many times in the #1 spot. The Smith Nomad opened with huge success in March 2016 and The Smith Washington DC will open in early 2017.
Corner Table Restaurants is looking for a General Manager to join our team at The Smith, Washington DC.
The Smith serves breakfast, brunch, lunch and dinner featuring a selection of farm fresh, familiar and creative bistro dishes using local, natural and sustainable ingredients.”