12th and Jackson Street, NE
From an email:
“For the summer months, Brookland’s Finest will feature a family-style fish and chicken fry dinner on Sunday evenings. Chef Shannan Troncoso has partnered with the District Fishwife’s Fiona Lewis to feature a local, sustainable fish, which will be served alongside her popular fried chicken Sunday dinners. The special is available every Sunday during dinner service and includes Adobo marinated fried chicken, beer battered fish, Fresno chili crab dipping sauce for the chicken, house-made tartar sauce for the fish and two seasonal sides, all at market pricing. Recent fish varieties featured have included invasive species like snakehead and blue catfish.
In addition, general manager Craig Allen and his bar team have rolled out a new seasonal cocktail menu, featuring spirits exclusively from local and regional producers including:
Soul Glow: Green Hat, Lime Juice, Bitters, Turmeric, Salt Water
Finest 75: Ivy City Gin, Prosecco, Lemon Twist
Blood Orange Brookland Martini: Magnus Vodka, Chambord, Blood Orange, Lemon, Pineapple
District Mule: Green Hat Gin or Catoctin Creek Rye or Magnus Vodka, Fresh Lime Juice, Ginger Beer
Brookland Doli: Infused Vodka, Velvet Falernum
Manhattan: Catoctin Creek Rye Whiskey, Brandied Cherries, Sweet Vermouth, Bitters
Bustin’ Loose: Catoctin Creek Rye, Berry-Cayenne Syrup, Fresh Lemon Juice, Ginger”
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