Pizza Vetri Opens First District Location Monday – Peek Inside

vetri
14th and Florida Ave, NW

From an email:

Pizzeria Vetri D.C.
June 2016

IMG_5827

“Marc Vetri and his team are excited to open the 4th location of Pizzeria Vetri, dedicated to the fine art of authentic Italian pizza making, in Washington, D.C. this June. After successfully opening 2 locations in Vetri’s home base of Philadelphia, along with their latest location in Austin, Texas, Pizzeria Vetri D.C will feature an expansive selection of seasonal, wood-fired pies in a casual, comfortable setting. From the classic Margherita and rotating Pizza al Taglio, to cult favorites like the Rotolo, a crispy pinwheel of pizza dough filled with ricotta and mortadella topped with pistachio pesto, fresh salads and dolci offerings, all ingredients are made in house daily using only the finest ingredients. James Beard Award-winning Chef Marc Vetri and his team are excited to bring the latest iteration of Pizzeria Vetri to the nation’s capital this summer.”

IMG_5633

5 Comment

  • I wish I liked this style of pizza more…..this seems to be a market already well represented.

    • Anything has to be better than the cardboard with tomato sauce and cheap toppings down the street that’s even more widely represented in the DC market.

      • There is a Piola right across the street very similar style. Although Piola pizza is a rip off IMO the pizza is not filling. Want to give this place a shot sometime soon!

      • I wasn’t thinking &Pizza actually. I was more thinking Etto, Ghibellina, Paradiso, 2Amys, Red Rocks, etc.

  • I just went to their place in Philly week before last and really liked it. I hope they bring the rosemary lemonade here too!

Comments are closed.