Meridian Pint Celebrates Six Years on Friday

11th and Park Road, NW

From an email:

“Time flies! We can hardly believe it, but next Friday, July 1 marks six years of serving American craft beer to the thirsty masses here at Meridian Pint!

To celebrate, we’re tapping a special draft list. Included will be offerings from the local breweries we’ve grown alongside as well as a number of rare and limited release from near and far.

Chef Francisco Ferrufino is designing a retro food menu for the evening, complete with favorite dishes past and present! Including: fried pickled vegetables, double cut pork chop, porter-braised short ribs, curry deviled eggs, and eggplant lentil curry!

Included on the draft menu will be a list of iconic local offerings that our customers are surely familiar with:

Lost Rhino Meridian Kolsch (our house beer!)
DC Brau The Public Pale Ale
Port City Optimal Wit
Firestone Walker Pivo Pils
Devils Backbone Vienna Lager
Bold Rock Crimson Ridge Vat No. 1 Cider
3 Stars Cognitive Dissonance Rye Berliner
RAR Nanticoke Nectar IPA
Monocacy Riot Rye Pale Ale

And a slew of rarities, one-offs, and new releases:

Union Barrel-Aged Old Pro Gose with Peaches
Ocelot Two Lost Souls (Citra and Mosaic IPA)
Mad Fox Batch 500 (12% Belgian Imperial Stout aged in red wine barrels)
Firestone Walker Stickee Monkee (Barrel-Aged Quadrupel)
Port City Amaro Barrel-Aged Double Wit
Boulevard Saison-Brett
Fair Winds BA Ghost of the Mariner (Imperial Coffee Stout)
Lost Rhino Birth of Ace Brett IPA
Manor Hill Barrel-Aged Quad w/blackberries (Meridian Pint exclusive)
3 Stars Two to the Dome Double IPA
RAR Puck Face Dry-Hopped Berliner
DC Brau Space Reaper Double IPA”