1356 Okie Street, NE
Back in January 2014 a liquor license placard was posted here for Ivy City Tavern:
“New Tavern. Seafood base menu. Entertainment with dancing, live bands, cover charge and DJ. Occupancy load is 49. Summer Garden.”
I didn’t really know much beyond that – but now tons of info from the Washington Post:
“Ivy City Smokehouse will serve Profish’s smoked salmon, whitefish, trout and more, said Rorapaugh. “We embrace the name. Obviously, we’re going to be smoking in-house. It’s going to smell like applewood or hickory, or whatever we’re smoking with.” They’ll also give customers a view of the smoking process, and welcome them into the kitchen for educational demonstrations.”
Well I guess that settles it – I’m moving to Ivy City!