Baba’s Dumplings and Soup Noodles next up at EatsPlace starting Saturday – Check out the Menu

3607 Georgia Avenue, NW

From an email:

“EatsPlace, the food incubator and pop-uppery, announces its next chef in resident. Baba’s Dumplings, helmed by Katy Chang, will make hand-kneaded dumplings and soup noodles. Katy is one of the founders of EatsPlace, and EatsPlace will also be featuring her Baba’s Cooking School line of award-winning hot sauce and a new line of bitters.

“One of the reasons I founded EatsPlace was to allow chefs to share their food with the community. I’m happy to have the opportunity to present my own food, which was inspired by my Baba (dad), who was a chef,” says Katy.

“I also am excited to be able to feature a line of Baba’s Cooking School Bitters as all natural aromatic flavor enhancers. In Chinese culinary tradition, bitter foods are keyed to the heart. So it is with all of my heart that I make and present these bitters.”

The pop-up will soft open starting this Saturday (1/10) with limited hours 6-9 and then regular hours starting on Sunday (1/11).
closed mondays
5p-10p tues-thurs
5p-11p fri
11a-11p sat
11a-10p sun

BABA’S DUMPLINGS MENU

HANDMADE DUMPLINGS
(choose steamed or pan fried)
meat dumplings 6
vegan dumplings 6

KNIFE CUT NOODLE SOUP
meat soup noodles 10
bone broth base, shaved beef, seasonal vegetables, 88CS hot sauce

vegan soup noodles 10
miso base, seitan char sui, seasonal vegetables, 88CS hot sauce

DESSERT
krispy ice cream sandwich (vegetarian) 5
housemade marshmallows and rice cereal sandwiching creamy vanilla ice cream, with very serious sprinkles”