Del Posto executive chef, Mark Ladner, taking over Toki Underground on Nov. 6th with 100% gluten-free pasta (and veggie burgers too)


From Toki Underground (1234 H Street, NE):

Mark Ladner, executive chef at Del Posto in New York City, is taking over Toki Underground on November 6, 2014 with delicious bowls of his 100% gluten-free pasta. Thanks to a successful Kickstarter campaign, Ladner and his team have set off on a tour to bring PASTA FLYER to cities including Cambridge, Philadelphia, Providence, and now Washington, DC. The gluten-free pasta “marries traditional Italian culture with Japanese ramen efficiency” and will be offered for both lunch and dinner from 11:30am until close. Also joining Ladner in DC will be Del Posto’s executive pastry chef, Brooks Headley, with his notoriously delicious veggie burgers.”


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