Check out doi moi’s new Cocktail Menu for Summer

14th and S Street, NW

From a press release:

“Scorpion bowls, Pina Coladas and Banana Daiquiris cement their position as the undisputed drinks of summer as doi moi’s cocktail list takes a decidedly Tiki turn for the season. Over the next two weeks, doi moi Bar Director Adam is rolling out his new cocktail menu at the Southeast Asian restaurant, which pays homage to summer’s sought-after flavors and Bernbach’s personal favorites.

“I’ve long maintained that the Pina Colada is the most underrated of cocktails,” says Bernbach, who also heads the bar programs at 2 birds 1 stone, Estadio and Proof. “Like most Tiki drinks, it is a study in complex flavors and one that I’ve had a lot of fun exploring for this list. The new menu works very well with the restaurant’s spicy cuisine and provides the perfect thirst-quenchers for our unfailingly intense summer temperatures.”

In addition to the aforementioned Pina Colada, which is served in a coconut mug, Bernbach’s new menu at doi moi will include popular Tiki classics such as the Mai Tai and Suffering Bastard. Bernbach will also explore under-the-radar drinks, such the sherry and bourbon-forward Bizzy Izzy and crafts inventive originals like the Straw Hat #2, a combination of Pisco, Scotch whisky, Cocchi Americano and lime bitters. Prices range from $12-$14, with the bowls priced at $35. The complete cocktail menu is detailed below.

DOI MOI COCKTAIL MENU (available in full by July 1st)

Pina Colada – Dark Rum, Pineapple, Coconut, Lime

Mai Tai – Aged Rum, Curacao, Orgeat, Simple Syrup, Lime

Zombie – Aged, Gold & 151 Rums, Falernum, Cinnamon Syrup, Grenadine, Absinthe, Angostura Bitters, Grapefruit

Fog Cutter – White Rum, Gin, Cognac, Orange & Lemon Juices, Amontillado Sherry Float

El Diablo – Blanco Tequila, Cassis, Ginger Beer, Lime

Suffering Bastard- Bourbon, Gin, Ginger Beer, Angostura Bitters, Lime

Bizzy Izzy – Oloroso Sherry, Rye Whiskey, Pineapple, Lemon

Devil’s Grin – Silver Oat Whiskey, Campari, Amaretto, Cane Syrup, Lime

Straw Hat #2 – Pisco, Islay Scotch Whisky, Cocchi Americano, Lime Bitters

Untitled – Peanut-infused Bourbon, Tamarind Soda

Banana Daiquiri – Dark Rum, Banana Liqueur, Banana Syrup, Lime

Scorpion Bowl – Gold Rum, Gin, Cognac, Orgeat, Simple Syrup, Orange & Lime

6 Comment

  • justinbc

    Nice, I love El Diablos.

  • $14 for a cocktail?! I think Doi Moi should check its privilege.

    • I love 2 Birds 1 Stone downstairs, and think the cocktails are amazing – but I don’t go that frequently… purely because of the price.

  • I’ve been wanting to try this place – I’ve heard from friends that it’s good. However, one little thing that gets me about it – it’s got such great windows and visibility yet all day long it sits with tables upside down and chairs on top of them. I can’t help but to think that they lose some marketing potential not leaving the place all set up and spruced up during the day when people are passing by – am I the only one who has noticed this? Especially since, at least from the street, it has a nice design aesthetic that seems to be wasted.

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